Creamy Tomato and Basil Pasta Bake: Weeknight Comfort Food Elevated
Picture this: a warm, bubbling casserole dish, its aroma filling your kitchen with the comforting scents of ripe tomatoes, fragrant basil, and crispy garlic. That's the magic of this Creamy Tomato and Basil Pasta Bake – a dish that effortlessly transforms simple, everyday ingredients into a culinary masterpiece perfect for a cozy weeknight dinner or a casual weekend gathering. This #pastabake isn't just about satisfying hunger; it's about creating a comforting and delicious experience.
The beauty of this recipe lies in its simplicity. Tender pasta is coated in a rich and creamy tomato sauce, infused with the vibrant freshness of basil. But it's the irresistible crunch of the garlic breadcrumbs that truly elevates this dish. Each bite offers a delightful textural contrast, from the soft pasta and smooth sauce to the satisfyingly crispy topping. It's a symphony of flavors and textures that will leave you wanting more. This #vegetarian option is so satisfying, you won't miss the meat!
A Simple Recipe with Big Flavor: Effortless Comfort Food
This Creamy Tomato and Basil Pasta Bake is designed for the home cook who appreciates delicious food without the fuss. The ingredients are readily available, and the instructions are straightforward, making it an ideal choice for a busy weeknight. Forget complicated techniques and lengthy prep times; this recipe is all about easy execution and maximum flavor. It's the perfect #comfortfood for when you crave something warm, satisfying, and incredibly delicious. And let's be honest, who doesn't love a good #tomatobasil combination?
The creamy tomato sauce is the heart of this dish. It's rich, flavorful, and incredibly easy to make. Fresh basil adds a bright, herbaceous note, perfectly balancing the sweetness of the tomatoes. And the crispy garlic breadcrumbs? They're the secret weapon that takes this pasta bake from good to unforgettable. The golden-brown topping adds a delightful crunch and a layer of savory flavor that enhances the overall experience. This is #weeknightdinner done right!
Recipe: Creamy Tomato and Basil Pasta Bake
| Prep Time: | 25 minutes |
|---|---|
| Cook Time: | 35 minutes |
| Servings: | 6 servings |
Ingredients:
For the Pasta:
- 1 lb (450g) pasta (penne, rigatoni, or farfalle work well)
- 2 tbsp olive oil
- 1 large yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional, for heat)
- 1/2 cup (120ml) heavy cream
- 1 cup (240ml) grated mozzarella cheese, divided
- 1/2 cup (40g) grated Parmesan cheese
- 1/4 cup (15g) chopped fresh basil, plus more for garnish
- Salt and freshly ground black pepper to taste
For the Garlic Breadcrumbs:
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup (50g) panko breadcrumbs
- 1/4 cup (20g) grated Parmesan cheese
- 1/4 tsp dried oregano
- Pinch of salt
Instructions:
- Preheat oven to 375°F (190°C). Cook pasta according to package directions until al dente. Drain and set aside.
- While the pasta is cooking, heat olive oil in a large saucepan over medium heat. Add the onion and cook for 5-7 minutes, until softened.
- Add garlic and cook for 1 minute. Stir in crushed tomatoes, tomato sauce, oregano, red pepper flakes (if using), salt, and pepper. Simmer for 15 minutes, stirring occasionally.
- Stir in heavy cream and fresh basil. Simmer for 2 minutes. Remove from heat.
- Prepare garlic breadcrumbs: Heat olive oil in a small skillet. Add garlic and cook for 30 seconds. Add panko, Parmesan, oregano, and salt. Cook for 3-5 minutes, stirring frequently, until golden brown.
- Combine cooked pasta, tomato sauce, and ½ cup mozzarella. Toss.
- Pour into a 9x13 inch baking dish. Sprinkle with remaining mozzarella and Parmesan.
- Top with garlic breadcrumbs.
- Bake for 20-25 minutes, until cheese is melted and bubbly, and breadcrumbs are golden brown.
- Let rest for 5-10 minutes before serving. Garnish with fresh basil.
Expert Tips & Variations:
- For richer flavor, add a tablespoon of tomato paste to the sauce.
- Add sautéed vegetables like zucchini, bell peppers, or mushrooms.
Nutritional Information (Per Serving):
Calories: Approximately 500
Protein: 20g
Carbohydrates: 70g
Fat: 18g
Serving Suggestion:
Serve with a side salad of mixed greens with a light vinaigrette for a complete and refreshing meal.
This #pasta recipe is a testament to the fact that simple ingredients can create extraordinary flavor. This creamy, comforting #vegetarian dish is sure to become a family favorite. We hope you enjoy it!
For more delicious recipes, visit FlavorTrailRecipes.blogspot.com!