Indulge in the Comforting Simplicity of Creamy Tomato and Basil Pasta
Imagine this: a weeknight, the aroma of simmering tomatoes and fragrant basil filling your kitchen. The promise of a quick, satisfying meal that doesn't compromise on flavor. That's exactly what this Creamy Tomato and Basil Pasta with Burrata delivers. This isn't just a pasta dish; it's an experience—a symphony of textures and tastes that will leave you feeling utterly content.
Ripe, sun-kissed tomatoes form the heart of this luscious, velvety sauce. Their sweetness is beautifully balanced by the pungent, fresh aroma of basil. The addition of creamy heavy cream elevates the sauce to a new level of richness, while the delicate, milky heart of the burrata cheese adds a final touch of elegance. It's a dish that embodies the essence of Italian cooking: simple, yet utterly captivating.
A Quick Weeknight Meal, Elevated
This recipe is perfect for those busy weeknights when you crave a comforting, flavorful meal without spending hours in the kitchen. The entire process, from prep to plate, takes under 30 minutes – making it a truly efficient yet impressive dinner option. The ease of preparation doesn't compromise on the quality of the flavors, which makes it ideal for both novice and experienced cooks. Whether you're a seasoned chef or simply appreciate a delicious, easy meal, this recipe will easily become a staple in your culinary repertoire.
Ingredients: A Celebration of Freshness
This recipe relies on the quality of its ingredients to deliver its exceptional flavor. Here's what you'll need:
- 225g (8 ounces) pasta (such as spaghetti, penne, or fusilli)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional)
- 400g (14 ounces) canned crushed tomatoes
- 120ml (1/2 cup) heavy cream
- 1/4 cup grated Parmesan cheese, plus more for serving
- 1/4 cup fresh basil leaves, chopped, plus more for garnish
- Salt and freshly ground black pepper to taste
- 1 ball (approximately 8 ounces) burrata cheese
Instructions: A Simple Symphony of Flavors
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for 1 minute, or until fragrant, being careful not to burn the garlic.
- Pour in the crushed tomatoes and bring to a simmer. Season with salt and pepper to taste. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
- Stir in the heavy cream and Parmesan cheese. Simmer for another 2-3 minutes, until the sauce thickens slightly.
- Add the drained pasta to the sauce and toss to coat. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency.
- Stir in the chopped basil.
- Divide the pasta between two bowls. Top each bowl with half of the burrata cheese. Garnish with extra basil leaves and Parmesan cheese.
- Serve immediately.
Expert Tips & Variations: Customize Your Culinary Creation
Feel free to personalize this recipe to your liking! Here are a few ideas:
- Spice it up: Add more red pepper flakes or a pinch of cayenne pepper for extra heat.
- Vegetable boost: Sauté chopped vegetables like zucchini, bell peppers, or spinach along with the garlic for added nutrients.
- Ricotta alternative: If you don't have burrata, substitute with ricotta cheese.
Serving Suggestions: Elevate Your Dining Experience
This creamy tomato and basil pasta is delightful on its own, but you can easily enhance the dining experience. Serve it with a side of crusty garlic bread for a truly satisfying meal. A simple green salad adds a refreshing contrast to the richness of the pasta. For a sophisticated touch, pair it with a crisp white wine like Pinot Grigio. The possibilities are endless!
Looking for more delicious recipes to expand your culinary horizons? Head over to our blog for a wealth of inspiration and dishes to try! We're confident you'll find something to tantalize your taste buds.