Homestyle Chicken Pot Pie: A Warm Embrace in Every Bite
There's nothing quite like the comforting aroma of a homemade chicken pot pie bubbling in the oven. The flaky crust, the rich, creamy filling – it's the epitome of comfort food, a nostalgic taste of home that warms the soul on a chilly evening. This recipe is more than just a meal; it's a memory in the making, a tradition to be shared with loved ones around the table. And believe me, the love poured into each bite is undeniable.
Keywords:
Chicken, pot pie, comfort food, vegetables, creamy, pastry, savory, homemade, family meal, #chickenpotpie, #comfortfood, #homemade, #familydinner
Ingredients:
| Category | Ingredient | Quantity |
|---|---|---|
| Protein | Boneless, skinless chicken breasts | 2 lbs, cut into bite-sized pieces |
| Vegetables | Mixed vegetables (carrots, peas, corn) | 1 cup |
| Aromatics | Onion | 1 medium, chopped |
| Aromatics | Garlic | 2 cloves, minced |
| Sauce | All-purpose flour | 1/2 cup |
| Sauce | Chicken broth | 4 cups |
| Sauce | Heavy cream | 1/2 cup |
| Seasoning | Dried thyme | 1 teaspoon |
| Seasoning | Salt | 1/2 teaspoon |
| Seasoning | Black pepper | 1/4 teaspoon |
| Crust | Refrigerated pie crusts | 1 box (14.1 oz) |
Instructions:
- Preheat oven to 375°F (190°C).
- Cook chicken in a large pot or Dutch oven over medium heat until browned. Remove chicken and set aside.
- Sauté onion and garlic in the same pot until softened.
- Stir in flour and cook for 1 minute.
- Gradually whisk in chicken broth until smooth.
- Bring to a simmer, then stir in heavy cream, thyme, salt, and pepper.
- Add the cooked chicken and mixed vegetables.
- Pour mixture into a 9-inch pie dish.
- Top with pie crust, cut slits to vent.
- Bake for 30-40 minutes, or until crust is golden brown and filling is bubbly.
Tips and Tricks:
- For extra flavor, use homemade chicken broth.
- Don't overmix the flour into the broth, as this can make the gravy thick and gummy.
- If your crust starts to brown too quickly, cover the edges with aluminum foil.
- Let the pot pie rest for a few minutes after baking before slicing and serving; this allows the filling to set.
Serving Suggestions:
Serve this comforting pot pie hot, alongside a simple green salad or some crusty bread for dipping into the delicious gravy. A glass of crisp white wine or a refreshing iced tea would complement the meal perfectly.
For more delicious comfort food recipes, check out our recipe collection!
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