Fragrant Moroccan Chicken and Apricot Tagine

Chicken and Apricot Tagine: A Culinary Journey to Morocco

Transport yourself to Morocco with this fragrant Chicken and Apricot Tagine. Tender chicken simmers in a rich, aromatic broth infused with warm spices, the sweetness of dried apricots, and a hint of savory depth. This comforting and flavorful dish is perfect for a cozy evening, promising an exotic culinary adventure with every bite. This #tagine recipe is a FlavorTrailRecipes.blogspot.com highlight, transporting you to the vibrant souks of Morocco with each spoonful.

Why This Recipe Works

• Fragrant & Aromatic: The warm spices create a truly captivating aroma.
• Sweet & Savory Balance: The apricots provide a delightful sweetness that complements the savory chicken.
• Tender & Juicy Chicken: The slow simmering method ensures perfectly tender chicken.
• Comforting & Flavorful: A truly satisfying and delicious meal.
• Relatively Easy: Surprisingly simple to make for such an impressive dish.

Ingredients

• 2 tbsp olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 900g (2 lbs) boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp turmeric
• 1/4 tsp cayenne pepper (optional)
• 480ml (2 cups) chicken broth
• 2 tbsp honey
• 1 tbsp lemon juice
• 225g (8 oz) dried apricots, halved
• 60g (1/4 cup) slivered almonds, toasted
• 1/4 cup chopped fresh cilantro
• Salt and black pepper to taste
• Cooked couscous or rice, for serving

Instructions

1. Sauté Aromatics: Heat olive oil in a large Dutch oven or tagine over medium heat. Add onion and cook until softened (about 5 minutes). Add garlic and cook for 1 minute more.
2. Brown Chicken: Add chicken and cook until browned on all sides (about 5-7 minutes).
3. Add Spices: Stir in ginger, cinnamon, turmeric, and cayenne pepper (if using). Cook for 1 minute, stirring constantly.
4. Add Liquids: Pour in chicken broth, honey, and lemon juice. Bring to a simmer.
5. Add Apricots: Add apricots to the pot.
6. Simmer: Reduce heat to low, cover, and simmer for 1 hour, or until chicken is tender and sauce has thickened.
7. Season: Season with salt and pepper to taste.
8. Garnish & Serve: Garnish with toasted almonds and cilantro. Serve hot over couscous or rice.

Expert Tips & Variations

• Soaking Apricots: Soaking apricots in warm water for 30 minutes before adding them plumps them up.
• Spice Adjustments: Adjust spices to your preference. Ras el hanout adds another layer of Moroccan flavor.
• Vegetable Additions: Add carrots, zucchini, or potatoes.
• Sweetness Level: Adjust honey to your liking.

Serving Suggestions

This #moroccanfood is traditionally served with couscous, but rice is also a delicious option. A dollop of plain yogurt or a side of harissa paste adds a nice touch. A glass of crisp white wine or a light-bodied red complements the dish wonderfully.

More Exotic Culinary Adventures

For more exciting culinary journeys around the world, visit FlavorTrailRecipes.blogspot.com. We have many more delicious and globally inspired recipes ready for you to explore!