2025/06/19

Lemon Herb Salmon & Asparagus: A Sheet Pan Supper

One-Pan Lemon Herb Roasted Salmon with Asparagus - FlavorTrailRecipes One-Pan Lemon Herb Roasted Salmon with Asparagus

One-Pan Lemon Herb Roasted Salmon with Asparagus: Restaurant-Quality at Home

Imagine succulent salmon fillets, infused with bright lemon and fragrant herbs, roasting alongside tender asparagus spears. This simple yet elegant one-pan meal delivers a vibrant, fresh flavor that's both satisfying and healthy. Perfect for a quick and effortless weeknight dinner that feels special, this dish brings restaurant-quality taste to your home kitchen. This #salmonrecipe from FlavorTrailRecipes.blogspot.com is a delicious and healthy option for a busy weeknight.

Why This Recipe Works

  • Quick & Easy: Minimal prep and cleanup thanks to one-pan cooking.
  • Flavorful & Fresh: Bright lemon and herbs complement the salmon perfectly.
  • Healthy & Nutritious: A balanced meal packed with protein and vitamins.
  • Elegant Presentation: A simple dish that looks impressive on the plate.
  • Weeknight Winner: Perfect for a busy weeknight when you want a delicious and healthy meal.

Ingredients

  • 2 (150g/5oz) salmon fillets, skin on or off
  • 1 bunch asparagus, trimmed
  • 1 lemon, thinly sliced
  • 2 tbsp olive oil
  • 1 tbsp fresh dill, chopped
  • 1 tbsp fresh parsley, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat Oven: Preheat oven to 200°C (400°F).
  2. Prepare Baking Sheet: Line a baking sheet with parchment paper.
  3. Arrange Asparagus: Spread asparagus in a single layer on the prepared baking sheet.
  4. Prepare Salmon: Place salmon fillets on top of the asparagus.
  5. Make Marinade: In a small bowl, combine olive oil, dill, parsley, garlic, salt, and pepper.
  6. Coat Salmon and Asparagus: Drizzle marinade over salmon and asparagus, ensuring they are evenly coated.
  7. Add Lemon Slices: Arrange lemon slices on top of the salmon.
  8. Roast: Roast for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork, and asparagus is tender-crisp.
  9. Serve: Serve immediately.

Expert Tips & Variations

  • Vegetable Variations: Substitute asparagus with broccoli, green beans, or bell peppers.
  • Herb Variations: Experiment with thyme, rosemary, or oregano.
  • Spice it Up: Add a pinch of red pepper flakes for a spicy kick.
  • Lemon Zest: Add lemon zest to the marinade for extra citrus flavor.
  • Foil Packet: For easier cleanup, roast in a foil packet.

Serving Suggestions

This #onepanmeal is a complete and satisfying dish on its own. A simple side salad or some quinoa would complement the meal perfectly. A glass of crisp white wine would enhance the dining experience.

More Easy & Healthy Recipes

For more quick, easy, and healthy recipes perfect for busy weeknights, visit FlavorTrailRecipes.blogspot.com. We have a wide variety of delicious and nutritious meals waiting to be explored!