2025/06/19

Molten Chocolate Cakes with Raspberry Swirl

Molten Chocolate Lava Cakes with Raspberry Coulis - FlavorTrailRecipes Molten Chocolate Lava Cakes with Raspberry Coulis

Molten Chocolate Lava Cakes with Raspberry Coulis: Decadence Defined

Indulge in the decadence of warm, molten chocolate lava cakes. These individual desserts boast a rich, intensely chocolatey exterior that gives way to a gooey, flowing center. The accompanying vibrant raspberry coulis provides a tangy counterpoint, cutting through the sweetness for a perfectly balanced, unforgettable treat, ideal for impressing guests or a romantic evening. These #chocolatecake are a FlavorTrailRecipes.blogspot.com showstopper for any special occasion.

Why This Recipe Works

  • Rich & Decadent: Intense chocolate flavor with a molten center.
  • Perfectly Balanced: The tart raspberry coulis complements the richness of the chocolate.
  • Impressive Presentation: A beautiful and elegant dessert.
  • Special Occasion Worthy: Perfect for romantic dinners or impressing guests.
  • Relatively Easy: Easier to make than you might think!

Ingredients

For the Chocolate Lava Cakes:

  • 115g (4 oz) dark chocolate (70% cocoa), chopped
  • 115g (1/2 cup) unsalted butter, cut into pieces
  • 2 large eggs
  • 2 large egg yolks
  • 50g (1/4 cup) granulated sugar
  • 30g (1/4 cup) all-purpose flour
  • Pinch of salt
  • Butter and cocoa powder for preparing the ramekins

For the Raspberry Coulis:

  • 225g (8 oz) fresh or frozen raspberries
  • 30g (2 tbsp) granulated sugar
  • 1 tbsp lemon juice

For Serving (Optional):

  • Powdered sugar
  • Fresh raspberries
  • Vanilla ice cream

Instructions

  1. Prepare Ramekins: Preheat oven to 220°C (425°F). Grease four 175-200ml (6-7 oz) ramekins with butter and dust with cocoa powder.
  2. Melt Chocolate & Butter: Melt chocolate and butter together in a heatproof bowl set over simmering water, stirring until smooth.
  3. Whisk Eggs & Sugar: In a separate bowl, whisk together eggs, egg yolks, and sugar until pale and slightly thickened.
  4. Combine Mixtures: Gradually whisk the melted chocolate mixture into the egg mixture.
  5. Add Flour & Salt: Gently fold in flour and salt.
  6. Pour into Ramekins: Divide batter evenly among ramekins.
  7. Bake: Bake for 12-15 minutes, or until edges are set but the center is still soft.
  8. Make Raspberry Coulis: While cakes are baking, combine raspberries, sugar, and lemon juice in a saucepan. Simmer until softened and thickened.
  9. Strain Coulis: Strain the raspberry mixture through a fine-mesh sieve.
  10. Invert & Serve: Let cakes cool slightly, then invert onto serving plates. Dust with powdered sugar, garnish with fresh raspberries, drizzle with coulis, and serve immediately with ice cream, if desired.

Expert Tips & Variations

  • Don't Overbake: The key is a molten center.
  • Make Ahead: Batter can be prepared ahead of time and refrigerated.
  • Flavor Variations: Add espresso powder or use white chocolate.
  • Liqueur: Add a tablespoon of Grand Marnier or Frangelico.

Serving Suggestions

These #chocolatedesserts are best served immediately, while the chocolate is still warm and molten. A scoop of vanilla bean ice cream is the perfect complement to the rich chocolate and tart raspberry.

More Decadent Dessert Recipes

Looking for more decadent dessert inspiration? Visit FlavorTrailRecipes.blogspot.com for a collection of delightful treats guaranteed to satisfy your sweet tooth!