Moroccan-Spiced Chickpeas & Sweet Potatoes: A Flavorful Tagine

Transport Yourself to Morocco with This Fragrant Spiced Chickpea and Sweet Potato Tagine

This spiced chickpea and sweet potato tagine is a culinary journey to the vibrant souks of Morocco, all from the comfort of your own kitchen. Imagine the rich aromas of warming spices mingling with the sweetness of apricots and the satisfying heartiness of chickpeas and sweet potatoes. This vegetarian tagine is a delightful exploration of flavors and textures, perfect for a cozy weeknight dinner or an impressive addition to your next dinner party. It's a #comfortfood dream come true!

The beauty of this recipe lies in its simplicity. With minimal prep time and readily available ingredients, you can create a dish that is both sophisticated and satisfying. The #sweetpotato provides a lovely sweetness, perfectly balanced by the savory #chickpea and the fragrant blend of #cumin, #coriander, and #turmeric. A hint of #cayennepepper (optional!) adds a subtle kick. The addition of #apricots introduces a delightful sweetness and juiciness, while the toasted #almonds provide a lovely textural contrast.

A Vegetarian Feast: Spiced Chickpea and Sweet Potato Tagine

This #vegetarian #tagine is more than just a meal; it's an experience. The warm spices transport you to a bustling Moroccan marketplace, and the combination of sweet and savory flavors will leave you wanting more. Serve it over fluffy couscous or quinoa for a complete and utterly delicious meal. A dollop of plain yogurt or a side of warm pita bread perfectly complements the rich flavors of this #spicedstew.

Recipe Details

Prep Time: 25 minutes

Cook Time: 45 minutes

Servings: 4

Ingredients

Category	Ingredient	Quantity
Oil & Aromatics	Olive Oil	2 tbsp
	Onion, finely chopped	1 large
	Garlic, minced	2 cloves
	Ginger, peeled and grated	1 inch
Spices	Ground Cumin	1 tsp
	Ground Coriander	1 tsp
	Turmeric Powder	1/2 tsp
	Cayenne Pepper (optional)	1/4 tsp
Vegetables	Sweet Potato, peeled and cubed (400g)	1 large
	Chickpeas, drained and rinsed	400g (canned)
	Chopped Tomatoes	400g (canned)
Liquid	Vegetable Broth	500ml
Fruits & Sweeteners	Dried Apricots, halved	100g
	Honey or Maple Syrup	2 tbsp
Acid	Lemon Juice	2 tbsp
Garnish	Fresh Cilantro or Parsley, chopped	2 tbsp
	Slivered Almonds, toasted	50g
Seasoning	Salt and freshly ground black pepper	To taste

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and cook until softened (5-7 minutes).
2. Add garlic and ginger; cook for 1 minute until fragrant.
3. Stir in cumin, coriander, turmeric, and cayenne pepper (if using). Cook for 30 seconds.
4. Add sweet potato and chickpeas; stir to coat.
5. Pour in tomatoes and vegetable broth. Bring to a boil, then reduce heat and simmer (covered) for 25-30 minutes.
6. Stir in apricots, honey (or maple syrup), and lemon juice. Season with salt and pepper.
7. Simmer uncovered for 10 minutes, or until sauce has thickened.
8. Remove from heat and garnish with cilantro/parsley and almonds.

Expert Tips & Variations

• For a richer flavor, use coconut milk instead of vegetable broth. This adds a creamy texture and enhances the overall richness.
• Add other vegetables like bell peppers, zucchini, or eggplant for extra texture and nutrients. Consider adding these along with the sweet potatoes and chickpeas.

Serving Suggestions

Serve your spiced chickpea and sweet potato tagine hot over couscous or quinoa. A dollop of plain yogurt or a side of warm pita bread also complements this dish beautifully. It pairs perfectly with a light, crisp salad for a balanced and satisfying meal.

Nutritional Information (Per Serving)

Approximately 450 calories, 15g protein, 70g carbohydrates, 15g fat.

This #vegetarian tagine recipe is a delicious and healthy way to explore the flavors of Morocco. Enjoy the journey! Don't forget to share your culinary creations with us on social media using #flavortrailrecipes. And for more delicious and inspiring recipes, explore the rest of our blog at FlavorTrailRecipes.blogspot.com.