2025/06/15

Mountain High BBQ Pulled Pork: A Smoky Delight

SARA Arabic
Smoky Mountain BBQ Pulled Pork Sandwiches Smoky Mountain BBQ Pulled Pork Sandwiches

Smoky Mountain BBQ Pulled Pork Sandwiches: A Comfort Food Classic

Dive into the heart of American comfort food with our mouthwatering Smoky Mountain BBQ Pulled Pork Sandwiches. This recipe is your ticket to tender, juicy pulled pork bursting with smoky flavor, all nestled in a soft bun and drizzled with tangy BBQ sauce. It's a culinary experience that perfectly blends sweet, savory, and smoky notes into one unforgettable bite. Imagine the aroma wafting through your kitchen – the rich scent of slow-cooked pork mingling with the sweet tang of BBQ sauce. This is more than just a meal; it's an experience, a journey to the heart of Southern culinary tradition.

Keywords:

Pulled Pork, BBQ, Sandwich, Slow Cooker, Comfort Food

Ingredients:

  • 4-5 pound pork shoulder roast
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon smoked paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon black pepper
  • Salt to taste
  • Hamburger buns, for serving
  • Coleslaw, for topping (optional)

Instructions:

  1. Place the chopped onion in the bottom of your slow cooker.
  2. Place the pork shoulder on top of the onions.
  3. In a bowl, whisk together the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, chili powder, salt, and pepper. Make sure the spices are well combined.
  4. Pour the sauce generously over the pork shoulder, ensuring it's coated evenly. You want the pork to be nicely submerged in the flavorful liquid.
  5. Cook on low for 8-10 hours, or on high for 4-6 hours, or until the pork is incredibly tender and easily shreds with a fork. The longer it cooks, the more tender and flavorful it will become.
  6. Once cooked, carefully remove the pork from the slow cooker. Let it rest for a few minutes before shredding.
  7. Using two forks, gently shred the pork, separating the fibers. The pork should practically fall apart.
  8. Mix the shredded pork back into the flavorful sauce that has collected in the slow cooker. This ensures every strand of pork is coated in deliciousness.
  9. Serve the pulled pork on toasted hamburger buns. Top with your favorite coleslaw for an extra layer of flavor and texture.

Tips and Tricks for the Perfect Pulled Pork:

  • Don't rush the cooking process! Low and slow is key to achieving that melt-in-your-mouth texture.
  • For extra smoky flavor, consider adding a few hickory wood chips to your slow cooker (if it's compatible).
  • Adjust the seasonings to your liking. If you prefer a spicier pulled pork, add more chili powder or a pinch of cayenne pepper.
  • Get creative with your toppings! Try adding crispy fried onions, pickled jalapeños, or a drizzle of your favorite hot sauce.

Serving Suggestions:

These Smoky Mountain BBQ Pulled Pork Sandwiches are perfect for a casual get-together, a family dinner, or even a backyard barbecue. Serve them with classic sides like coleslaw, potato salad, baked beans, or corn on the cob. For a truly unforgettable meal, pair them with a refreshing iced tea or a crisp, cold beer.

Hashtags:

#PulledPork #BBQ #SlowCooker #ComfortFood

Labels:

Recipes from the Americas, American Comfort Food