Spicy Shrimp & Chorizo Paella with Saffron Aioli: A Spanish Fiesta on Your Plate
Imagine a vibrant Spanish fiesta on a plate! This Spicy Shrimp & Chorizo Paella bursts with savory flavors, combining succulent shrimp, spicy chorizo, and saffron-infused rice. Topped with a creamy, garlicky saffron aioli, this dish is a show-stopping centerpiece perfect for impressing guests or creating a memorable weekend meal. Prepare to be transported to the sun-drenched shores of Spain with every delicious bite! The paella's rich, complex flavors are balanced beautifully by the bright, citrusy notes of the aioli, creating a truly unforgettable culinary experience. It’s a dish that's as beautiful as it is delicious, making it ideal for special occasions or simply a celebratory weeknight dinner.
A Taste of the Mediterranean
This paella recipe is a celebration of Spanish cuisine. The smoky chorizo adds a spicy kick, while the succulent shrimp provides a delicate sweetness. The saffron threads, infused into the rice, impart a vibrant golden hue and a subtle, earthy aroma that transports you straight to the Mediterranean. The creamy saffron aioli, with its delicate garlic and lemon notes, is the perfect finishing touch, adding a luxurious element that elevates the entire dish. It's a dish that's as easy to make as it is impressive to serve. For those who appreciate bold flavors and a touch of elegance, this paella is a must-try. If you love the creaminess of burrata, as featured in our Creamy Tomato & Basil Pasta recipe, you’ll adore the richness of the aioli in this dish.
Recipe Details: Spicy Shrimp & Chorizo Paella with Saffron Aioli
| Prep Time | 20 minutes |
|---|---|
| Cook Time | 35 minutes |
| Servings | 4 |
Ingredients:
For the Paella:
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 175g (6 oz) pre-cooked chorizo, sliced
- 1 tsp smoked paprika
- 1/2 tsp dried oregano
- 1/4 tsp cayenne pepper (optional)
- 200g (7 oz) paella rice
- 700ml (2 3/4 cups) hot chicken broth
- 1/4 tsp saffron threads, crumbled
- 350g (12 oz) large shrimp, peeled and deveined
- 1/4 cup frozen peas
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish
For the Saffron Aioli:
- 1/2 cup mayonnaise
- 1 clove garlic, minced
- 1/4 tsp saffron threads, soaked in 1 tbsp hot water for 5 minutes
- 1 tbsp lemon juice
- Pinch of salt
Instructions:
- Prepare the Aioli: Combine mayonnaise, minced garlic, saffron mixture (with soaking water), lemon juice, and salt. Mix well and refrigerate.
- Sauté Aromatics: Heat olive oil in a large paella pan or wide skillet. Add onion and cook until softened. Add garlic and red bell pepper and cook until slightly softened.
- Add Chorizo and Spices: Add chorizo, paprika, oregano, and cayenne (if using). Cook until chorizo releases its oils.
- Toast Rice: Add rice and stir to coat. Cook for 1-2 minutes, stirring constantly.
- Add Broth and Saffron: Pour in hot broth and stir in saffron threads. Bring to a simmer, then reduce heat, cover, and cook for 15 minutes.
- Add Shrimp and Peas: Arrange shrimp evenly over rice. Cover and cook for 5-7 minutes, until shrimp are pink. Stir in peas during the last minute.
- Rest and Serve: Remove from heat and let rest, covered, for 5 minutes. Garnish with parsley and serve with lemon wedges and aioli.
Expert Tips & Variations:
- Arborio Rice: Use Arborio rice if paella rice is unavailable.
- Vegetable Boost: Add artichoke hearts or asparagus.
Nutritional Information (Per Serving):
Approximately 550 calories, 35g protein, 50g carbohydrates, 25g fat.
Serving Suggestion:
Serve with a crisp green salad and a glass of chilled Spanish Albariño wine.
For more flavorful recipes and culinary inspiration, visit Flavor Trail Recipes. This paella is a perfect example of how simple ingredients can create an extraordinary dish! This dish is great for a special occasion or just a fun weekend meal.