Quick Shrimp Scampi with Linguine: A Taste of Italy in Minutes
Craving a taste of Italy without spending hours in the kitchen? This Quick Shrimp Scampi with Linguine delivers a delightful symphony of succulent shrimp bathed in a luscious garlic-infused, buttery sauce, all tossed with perfectly cooked linguine. The bright, savory flavors and tender texture make it an elegant yet easy weeknight indulgence, perfect for impressing family and friends with minimal effort. This simple yet elegant dish captures the essence of Italian cuisine without the lengthy preparation.
This Shrimp Scampi is a testament to the beauty of simplicity. The succulent shrimp are perfectly cooked, retaining their tenderness and juicy flavor. The garlic-infused butter sauce is rich and flavorful, coating the pasta and shrimp beautifully. The linguine is cooked al dente, providing a pleasing texture that complements the shrimp and sauce. It’s a dish that’s both impressive and surprisingly easy to make, perfect for those busy weeknights when you want a delicious and satisfying meal without the fuss.
Elegant Simplicity: Weeknight Dining Elevated
This Quick Shrimp Scampi with Linguine is the perfect example of how a simple dish can be both elegant and satisfying. The recipe is designed for busy weeknights, requiring minimal prep time and cooking time, yet the result is a dish that tastes like it came from a high-end Italian restaurant. The bright, fresh flavors and the perfectly cooked ingredients create a culinary experience that’s both comforting and impressive. It’s a dish that's as easy to prepare as it is to enjoy, making it a perfect choice for any weeknight.
Recipe: Quick Shrimp Scampi with Linguine
Prep Time:
10 minutes
Cook Time:
15 minutes
Servings:
4 servings
Ingredients:
- 1 pound (450g) linguine pasta
- 1 pound (450g) large shrimp, peeled and deveined
- 4 tablespoons (60ml) olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup (120ml) dry white wine
- 1/4 cup (60ml) lemon juice
- 1/4 cup (55g) unsalted butter, cut into cubes
- 1/4 cup (7g) fresh parsley, chopped
- Salt and pepper to taste
- Grated Parmesan cheese, for serving (optional)
Instructions:
- Cook Pasta: Bring a large pot of salted water to a boil. Add linguine and cook according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
- Sauté Garlic: While pasta is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes (if using). Cook for 1 minute until fragrant.
- Add Shrimp: Add shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
- Deglaze with Wine: Pour in white wine and lemon juice. Bring to a simmer, scraping up any browned bits from the bottom of the pan. Cook for 1-2 minutes.
- Add Butter and Pasta: Reduce heat to low. Stir in butter, one cube at a time, until melted and emulsified. Add drained linguine and toss to coat. Add a little pasta water if needed.
- Stir in Parsley: Stir in chopped parsley. Season with salt and pepper.
- Serve: Serve immediately, garnished with Parmesan cheese (if desired).
Expert Tips & Variations:
- Use fresh shrimp for the best flavor.
- Add a pinch of dried oregano or basil.
- Substitute white wine with chicken broth or vegetable broth.
- Add other vegetables, such as cherry tomatoes or spinach.
Nutritional Information (Per Serving):
Approximately 500 calories, 40g protein, 50g carbohydrates, 15g fat. (This is an estimate.)
Serving Suggestion:
Serve hot, garnished with Parmesan cheese and a side of crusty bread.
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This Quick Shrimp Scampi with Linguine is a delicious and easy weeknight meal that's sure to impress. Try this recipe and share your culinary creations with us! Share your photos on social media using #shrimpscampi. For more delicious and inspiring recipes, visit our website: https://flavortrailrecipes.blogspot.com/