Home American Food Spicy Chipotle Black Bean Burgers: A Flavor Fiesta

2025/06/19

Spicy Chipotle Black Bean Burgers: A Flavor Fiesta

SARA Arabic
Smoky Black Bean Burgers with Chipotle Mayo - FlavorTrailRecipes Smoky Black Bean Burgers with Chipotle Mayo

Smoky Black Bean Burgers with Chipotle Mayo: A Flavorful Vegetarian Delight

Sink your teeth into these satisfying Black Bean Burgers, packed with smoky Southwestern flavor and a delightfully hearty texture. The patties, made with wholesome black beans and spices, are perfectly complemented by a creamy, tangy chipotle mayo that adds a touch of irresistible heat. Ideal for a quick and flavorful weeknight meal or a casual weekend gathering, these burgers are a delicious vegetarian alternative that everyone will enjoy. These #blackbeanburgers are not only incredibly flavorful, but they're also a great way to incorporate more plant-based protein into your diet.

Why This Recipe Works

  • Flavorful & Satisfying: The smoky spices and creamy chipotle mayo create a delicious combination.
  • Hearty & Textured: The black beans provide a satisfyingly dense burger patty.
  • Quick & Easy: Perfect for a weeknight meal, ready in under an hour.
  • Versatile: Easily customizable with your favorite toppings and sides.
  • Vegetarian-Friendly: A delicious and satisfying plant-based option.

Ingredients

For the Black Bean Burgers:

  • 1 (15-ounce) can black beans, rinsed and drained
  • 1/2 cup cooked corn kernels
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped red onion
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg, lightly beaten (or flax egg for vegan option)
  • 1 tablespoon olive oil

For the Chipotle Mayo:

  • 1/2 cup mayonnaise
  • 1 chipotle pepper in adobo sauce, minced
  • 1 teaspoon adobo sauce
  • 1/2 teaspoon lime juice

For Serving:

  • Burger buns
  • Lettuce
  • Tomato
  • Avocado (optional)

Instructions

  1. Prepare the Chipotle Mayo: Combine all chipotle mayo ingredients in a small bowl and mix well. Refrigerate until ready to use. This #chipotlemayo is the perfect complement to the savory black bean patties.
  2. Make the Black Bean Mixture: Mash black beans coarsely with a fork. Add corn, breadcrumbs, red onion, garlic, chili powder, cumin, smoked paprika, salt, pepper, and egg. Mix well to combine.
  3. Form Patties: Divide mixture into 4 equal portions. Shape each into a patty about 1/2 inch thick.
  4. Cook the Burgers: Heat olive oil in a large skillet over medium heat. Cook burgers for 4-5 minutes per side, or until heated through and slightly browned.
  5. Assemble the Burgers: Spread chipotle mayo on buns. Layer lettuce, tomato, avocado (optional), and black bean burger. Serve immediately.

Expert Tips & Variations

  • Add Some Heat: For extra spice, add a pinch of cayenne pepper to the black bean mixture.
  • Customize Your Toppings: Get creative with your toppings! Try adding cheese, pickled onions, or your favorite burger fixings.
  • Baking Option: For a healthier option, bake the burgers at 375°F (190°C) for 20-25 minutes, flipping halfway through.

Serving Suggestions

Serve these #vegetarianrecipes with sweet potato fries, a side salad, or coleslaw. A Mexican beer or a refreshing margarita would be a great beverage pairing.

More Delicious Vegetarian Recipes

Explore more delicious vegetarian recipes on FlavorTrailRecipes.blogspot.com. We've got a range of tasty and easy-to-make plant-based dishes waiting for you!