Creamy Tomato and Basil Soup: A Taste of Summer Simplicity
Indulge in the comforting embrace of our Creamy Tomato and Basil Soup, a symphony of sun-ripened tomatoes and fragrant basil, blended into velvety smoothness. This elegantly simple soup offers a burst of fresh, vibrant flavor that's both satisfying and endlessly versatile – perfect for a cozy lunch or a light, sophisticated dinner. A touch of cream elevates this classic to new heights, making it an irresistible treat for any tomato lover.
This creamy tomato soup isn't just a meal; it's an experience. The rich, smooth texture and bright, fresh flavors create a harmonious balance that's both comforting and sophisticated. The addition of fresh basil adds a layer of aromatic complexity that complements the sweetness of the tomatoes perfectly. This soup is a testament to how simple ingredients can combine to create something truly extraordinary. It’s a dish that’s easy to make, yet feels incredibly special, perfect for any occasion.
Simple Elegance: A Versatile Soup for Every Occasion
Our Creamy Tomato and Basil Soup is the epitome of simple elegance. Its versatility shines through; it’s equally at home as a light lunch, a sophisticated starter, or a comforting dinner. The recipe is straightforward, requiring minimal ingredients and cooking time, yet the result is a soup that feels both special and satisfying. This tomato and basil soup is a testament to the idea that sometimes, the simplest dishes are the most rewarding. It's a recipe you'll find yourself making again and again.
Recipe: Creamy Tomato and Basil Soup
Prep Time:
10 minutes
Cook Time:
25 minutes
Servings:
4-6 servings
Ingredients:
- 2 tablespoons olive oil
- 1 yellow onion, chopped
- 2 cloves garlic, minced
- 1 (28-ounce/800g) can crushed tomatoes
- 1 (15-ounce/425g) can tomato sauce
- 2 cups (480ml) vegetable broth (or chicken broth)
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup (120ml) heavy cream (or half-and-half)
- 1/2 cup (15g) fresh basil leaves, chopped
- Optional toppings: croutons, grated Parmesan cheese, fresh basil
Instructions:
- Sauté Onion and Garlic: Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion and cook until softened, about 5-7 minutes. Add minced garlic and cook for 1 minute more, until fragrant.
- Add Tomatoes, Broth, and Spices: Add crushed tomatoes, tomato sauce, vegetable broth, oregano, salt, and pepper to the pot. Stir to combine.
- Simmer: Bring soup to a simmer, then reduce heat to low, cover, and simmer for 15 minutes, allowing flavors to meld.
- Blend Soup (Optional): For a smoother soup, use an immersion blender to blend until smooth. Alternatively, carefully transfer soup to a regular blender in batches and blend until smooth.
- Stir in Cream and Basil: Stir in heavy cream and chopped fresh basil. Heat through gently, but do not boil.
- Serve: Serve hot, garnished with your favorite toppings.
Expert Tips & Variations:
- Add a pinch of red pepper flakes for a touch of heat.
- Roast the tomatoes before blending for a deeper, richer flavor.
- Substitute heavy cream with coconut milk for a vegan version.
- Add other vegetables, such as carrots, celery, or bell peppers.
Nutritional Information (Per Serving):
Approximately 250 calories, 5g protein, 25g carbohydrates, 15g fat. (This is an estimate, without toppings.)
Serving Suggestion:
Serve hot with grilled cheese sandwiches, crusty bread, croutons, and a sprinkle of grated Parmesan cheese.
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This Creamy Tomato and Basil Soup is a comforting and flavorful classic, perfect for any occasion. Try this recipe and share your culinary creations with us! Share your photos on social media using #tomatosoup. For more delicious and easy recipes, visit our website: https://flavortrailrecipes.blogspot.com/