Creamy Tomato and Basil Pasta Bake: Comfort Food Perfection
Imagine a comforting hug in a dish: Creamy Tomato and Basil Pasta Bake. Tender pasta is enveloped in a rich, velvety tomato sauce infused with fragrant basil, then blanketed with melted cheese and baked to bubbly perfection. This effortlessly delicious bake is perfect for a satisfying weeknight meal or a crowd-pleasing potluck offering. It's the kind of dish that evokes feelings of warmth and nostalgia, making it ideal for those chilly evenings when you crave something hearty and soul-satisfying. #PastaBake #TomatoBasil #ComfortFood #WeeknightDinner #PotluckRecipe
Why This Recipe Works
This Creamy Tomato and Basil Pasta Bake is a winner because of its simplicity, flavor, and versatility. The recipe comes together quickly, making it perfect for a busy weeknight. The combination of creamy tomato sauce, fresh basil, and melted cheese creates a symphony of flavors that is both comforting and delicious. Furthermore, it's easily adaptable to different tastes and dietary needs. You can easily add vegetables, different cheeses, or adjust the spice level to create your own unique version. #EasyRecipe #VersatileRecipe
Ingredients: A Blend of Simple Delights
The ingredients are simple, readily available, and affordable, making this a fantastic recipe for any home cook. The focus is on fresh, high-quality ingredients to create a truly delicious and satisfying dish. #SimpleIngredients #FreshIngredients
| Category | Ingredient | Quantity |
|---|---|---|
| Pasta | Penne, Rigatoni, or Farfalle Pasta | 500g |
| Sauce | Olive Oil | 2 tbsp |
| Sauce | Onion (finely chopped) | 1 |
| Sauce | Garlic (minced) | 2 cloves |
| Sauce | Canned Crushed Tomatoes | 800g |
| Sauce | Cream Cheese (softened) | 200g |
| Sauce | Heavy Cream | 1/2 cup |
| Sauce | Parmesan Cheese (grated) | 1/4 cup |
| Sauce | Dried Oregano | 1 tsp |
| Sauce | Red Pepper Flakes (optional) | 1/2 tsp |
| Herbs | Fresh Basil Leaves (chopped) | 1 cup |
| Cheese | Mozzarella Cheese (shredded) | 250g |
| Seasoning | Salt and Pepper | To taste |
Instructions: A Simple Bake to Bliss
- Preheat oven to 375°F (190°C).
- Cook pasta according to package directions until al dente. Drain and set aside.
- While pasta cooks, heat olive oil in a large skillet. Sauté onion and garlic until softened.
- Add crushed tomatoes, cream cheese, heavy cream, Parmesan cheese, oregano, and red pepper flakes (if using). Season with salt and pepper.
- Simmer sauce for 10-15 minutes, stirring occasionally, until thickened.
- Stir in cooked pasta and half the basil. Toss to coat.
- Pour pasta mixture into a 9x13 inch baking dish.
- Top with mozzarella cheese.
- Bake for 20-25 minutes, or until cheese is melted and bubbly.
- Garnish with remaining basil before serving.
Expert Tips & Variations
- Add vegetables like spinach, mushrooms, or zucchini to the sauce for extra nutrients.
- For a richer flavor, use roasted garlic instead of minced garlic.
- Experiment with different cheeses, such as provolone or fontina.
Serving Suggestions
Serve this Creamy Tomato and Basil Pasta Bake with a side of garlic bread and a simple green salad for a complete and satisfying meal. It's also delicious served on its own! #Vegetarian #Delicious #Easy
Nutritional Information (Per Serving)
Approximate values (per serving, based on 6 servings): 600 calories, 25g protein, 70g carbohydrates, 30g fat. (This is an estimate and may vary based on specific ingredients used.)
More Delicious Recipes
Looking for more comforting and delicious recipes? Visit our blog at FlavorTrailRecipes.blogspot.com for a wider selection of easy-to-follow recipes!