Indulge in Simple Elegance: Creamy Tomato & Basil Pasta with Balsamic Glaze
Are you craving a delicious and satisfying meal that won't keep you chained to the kitchen all evening? Then look no further! This Creamy Tomato & Basil Pasta with Balsamic Glaze is the perfect answer for a quick weeknight dinner. The vibrant flavors of ripe tomatoes, fragrant basil, and a touch of creamy richness will transport your taste buds to Italy – all in under 30 minutes!
This easy recipe is a testament to the fact that simple ingredients can create extraordinary results. The creamy tomato sauce, infused with the freshness of fresh basil and a hint of garlic, is a symphony of flavors. The subtle tang of balsamic glaze elevates the dish, adding a sophisticated depth that complements the richness of the parmesan cheese.
Recipe Details: Your Weeknight Culinary Escape
This pasta recipe is designed with busy weeknights in mind. It's a quick meal that's surprisingly elegant, making it perfect for everything from a casual family dinner to an impromptu get-together with friends. The recipe is incredibly versatile; feel free to adjust it to your liking and dietary needs. Whether you prefer penne, rigatoni, or another pasta shape, the results will be delightful.
| Prep Time | 10 minutes |
|---|---|
| Cook Time | 20 minutes |
| Servings | 4 servings |
Ingredients: A Symphony of Flavors
- 340g (12 oz) pasta (penne, rigatoni, or your favorite shape)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional)
- 794g (28 oz) crushed tomatoes
- 120ml (1/2 cup) heavy cream
- 1/4 cup grated Parmesan cheese, plus more for serving
- 1/4 cup fresh basil leaves, chopped, plus more for garnish
- 2 tbsp balsamic glaze (store-bought or homemade)
- Salt and freshly ground black pepper to taste
Instructions: A Culinary Journey in Simple Steps
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for 1-2 minutes, or until fragrant, being careful not to burn the garlic.
- Pour in the crushed tomatoes and bring to a simmer. Season with salt and pepper to taste. Reduce the heat and simmer for 10 minutes, stirring occasionally, to allow the sauce to thicken slightly.
- Stir in the heavy cream and Parmesan cheese. Cook for another 2-3 minutes, or until the cheese is melted and the sauce is smooth and creamy.
- Add the drained pasta to the skillet with the tomato sauce. Toss to coat. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency.
- Stir in the chopped fresh basil.
- Serve immediately, garnished with extra Parmesan cheese, fresh basil leaves, and a drizzle of balsamic glaze.
Expert Tips & Variations: Elevate Your Culinary Game
- For a richer flavor: Add a tablespoon of tomato paste to the sauce along with the crushed tomatoes.
- Spice it up: Add a pinch of cayenne pepper for extra heat. You can also use different types of pasta, such as spaghetti or fettuccine.
- Vegetarian option: Add sautéed vegetables like mushrooms, zucchini, or bell peppers to the sauce for a heartier vegetarian meal.
Serving Suggestions: The Perfect Pairing
This creamy pasta pairs beautifully with a side of garlic bread or a simple green salad. For a truly authentic Italian experience, consider serving it with a glass of Pinot Grigio or Chianti. The subtle acidity of the wine cuts through the richness of the sauce, creating a delightful balance of flavors.
Nutritional Information (Per Serving):
Calories: Approximately 550
Protein: 20g
Carbohydrates: 70g
Fat: 25g
Ready to Savor the Flavor?
This Creamy Tomato & Basil Pasta with Balsamic Glaze is more than just a recipe; it's an invitation to create a comforting and delicious meal that's sure to impress. Visit FlavorTrailRecipes.blogspot.com for more simple yet elegant recipes that will make your weeknights (and weekends!) even more enjoyable. Happy cooking!