Wake Up Your Taste Buds with Spicy Chorizo & Sweet Potato Hash
Looking for a dish that's both exciting and satisfying? This Spicy Chorizo & Sweet Potato Hash is a flavor explosion in every bite! The smoky heat of the chorizo dances beautifully with the natural sweetness of roasted sweet potatoes, creating a wonderfully savory and subtly sweet base. Imagine tender sweet potato chunks mingling with crispy chorizo, all topped with perfectly fried eggs with gloriously runny yolks – pure comfort food bliss! This hearty and delicious hash is perfect for a weekend brunch, a satisfying weeknight dinner, or any time you're craving a truly flavorful meal.
A Versatile Dish for Any Occasion
This Spicy Chorizo & Sweet Potato Hash is incredibly versatile. It's quick enough for a busy weeknight but special enough for a weekend brunch or a casual dinner party. The combination of sweet and spicy is incredibly satisfying, and the addition of fried eggs elevates it to another level. The crispy chorizo provides a delightful textural contrast to the tender sweet potatoes, while the runny yolks of the fried eggs add richness and creaminess. It’s a simple dish to make, yet bursting with complex and satisfying flavors.
The beauty of this recipe lies in its simplicity and the quality of its ingredients. Let the natural flavors of the chorizo and sweet potatoes shine through, and you'll be rewarded with a truly unforgettable culinary experience. It's a dish that's both impressive and surprisingly easy to make – perfect for impressing your friends and family or simply treating yourself to a delicious and comforting meal.
Spicy Chorizo & Sweet Potato Hash with Fried Eggs Recipe
Yields:
4 servingsPrep time:
20 minutesCook time:
35 minutesIngredients:
| Category | Ingredient | Quantity |
|---|---|---|
| Oil | Olive oil | 1 tbsp |
| Chorizo | Chorizo sausage (8 oz), casings removed and crumbled | 8 oz |
| Aromatics | Onion, diced | 1 medium |
| Aromatics | Garlic, minced | 2 cloves |
| Sweet Potato | Sweet potatoes (2 medium), peeled and diced | 2 medium |
| Pepper | Red bell pepper, seeded and diced | 1 |
| Spices | Smoked paprika | 1 tsp |
| Spices | Ground cumin | 1/2 tsp |
| Spice | Cayenne pepper (optional) | 1/4 tsp |
| Seasoning | Salt and freshly ground black pepper | To taste |
| Eggs | Large eggs | 4 |
| Garnish | Fresh cilantro, chopped | 2 tbsp |
Instructions:
- Heat olive oil in a large skillet (cast iron preferred) over medium heat. Add crumbled chorizo and cook until browned and crispy, about 5-7 minutes.
- Remove chorizo from skillet, leaving rendered fat. Add onion and garlic, sauté until softened, about 3-5 minutes.
- Add sweet potatoes, red bell pepper, smoked paprika, cumin, cayenne pepper (if using), salt, and pepper. Stir well.
- Cook for 15-20 minutes, stirring occasionally, until sweet potatoes are tender. Add a tablespoon of water if needed.
- Return chorizo to the skillet, heat through. While the hash cooks, fry the eggs to your liking.
- Divide hash among plates, top with a fried egg, and garnish with cilantro.
Expert Tips & Variations:
- For a vegetarian version, substitute chorizo with firm tofu (pressed).
- Add other vegetables like mushrooms or zucchini.
Serving Suggestions:
Serve with crusty bread for dipping in the runny egg yolk. A dollop of sour cream or Greek yogurt adds a nice tangy contrast.
Nutritional Information (Per Serving):
(Approximate) 450-550 calories, 20-25g protein, 40-50g carbohydrates, 25-35g fat
Keywords:
Spicy Chorizo, Sweet Potato Hash, Fried Eggs, Brunch, Weeknight Dinner, Easy Recipe, Savory, Sweet, SmokyHashtags:
#chorizohash, #sweetpotatorecipe, #weeknightdinner, #easycooking, #spicyfoodWe hope you enjoy this flavorful and satisfying dish! For more delicious and easy recipes, visit our blog: FlavorTrailRecipes.blogspot.com!