Spicy Shrimp Tacos with Mango Salsa: A Fiesta in Every Bite
Craving a vibrant fiesta for your taste buds? These Spicy Shrimp Tacos are bursting with succulent, chili-lime marinated shrimp, offering a delightful kick that's balanced by the sweetness of a fresh mango salsa. This colorful dish is surprisingly simple to prepare, making it perfect for a fun weeknight meal or a casual weekend gathering. Get ready for an explosion of flavors and textures that will leave you wanting more! The combination of spicy shrimp and sweet mango salsa creates a truly unforgettable taste sensation.
These Spicy Shrimp Tacos with Mango Salsa are a fantastic example of how simple ingredients and techniques can create a vibrant and flavorful dish. The chili-lime marinade adds a delicious kick to the shrimp, while the fresh mango salsa provides a refreshing sweetness that balances the spice perfectly. It’s a dish that’s both exciting and satisfying, perfect for a quick weeknight dinner or a more casual gathering with friends and family. The preparation is quick and easy, but the results are bursting with flavor and texture. It's a guaranteed crowd-pleaser that’s sure to become a new favorite.
Weeknight Fiesta: Simple, Spicy, and Satisfying
This recipe is the perfect solution for a quick and delicious weeknight meal. The Spicy Shrimp Tacos with Mango Salsa are easy to prepare, yet deliver an explosion of vibrant flavors and textures. The preparation time is minimal, allowing you to enjoy a flavorful and exciting meal without spending hours in the kitchen. The shrimp cooks quickly, and the mango salsa comes together in minutes. It's a recipe that's both impressive and effortless, perfect for busy weeknights. The fresh ingredients and vibrant flavors make it a truly satisfying and enjoyable meal.
Recipe: Spicy Shrimp Tacos with Mango Salsa
Prep Time:
20 minutes
Cook Time:
10 minutes
Servings:
4 servings
Ingredients:
For the Spicy Shrimp:
- 1 pound (450g) large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
For the Mango Salsa:
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1/2 red bell pepper, finely chopped
- 1 jalapeño pepper, seeded and minced (optional)
- 1/4 cup (15g) chopped fresh cilantro
- 2 tablespoons lime juice
- Salt and pepper to taste
For the Tacos:
- 8 small corn or flour tortillas
- Optional toppings: shredded cabbage, avocado slices, sour cream or Greek yogurt, hot sauce
Instructions:
Make the Mango Salsa:
- Combine all salsa ingredients in a medium bowl. Mix well and set aside.
Cook the Shrimp:
- In a medium bowl, toss shrimp with olive oil, lime juice, chili powder, cumin, garlic powder, cayenne pepper (if using), salt, and pepper.
- Heat a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
Assemble the Tacos:
- Warm tortillas according to package directions.
- Fill each tortilla with spicy shrimp and top with mango salsa and your favorite toppings.
- Serve immediately.
Expert Tips & Variations:
- Marinate shrimp for at least 30 minutes for maximum flavor.
- Adjust the amount of cayenne pepper to your desired level of spiciness.
- Add other fruits to the mango salsa, such as pineapple or peaches.
- Use different types of tortillas, such as whole wheat or gluten-free.
- Grill the shrimp for a smoky flavor.
Nutritional Information (Per Serving):
Approximately 400 calories, 25g protein, 45g carbohydrates, 15g fat. (This is an estimate, excluding optional toppings).
Serving Suggestion:
Serve immediately with extra lime wedges and your favorite toppings.
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These Spicy Shrimp Tacos with Mango Salsa are a vibrant and flavorful dish that's perfect for any occasion. Try this recipe and share your culinary creations with us! Share your photos on social media using #ShrimpTacos. For more delicious and inspiring recipes, visit our website: https://flavortrailrecipes.blogspot.com/