Tropical Shrimp Tacos: A Fiesta in Every Bite

Spicy Shrimp Tacos with Mango Salsa and Cilantro-Lime Crema: A Fiesta in Your Mouth

Craving a fiesta in your mouth? These Spicy Shrimp Tacos deliver a vibrant explosion of flavors! Tender, spice-kissed shrimp nestled in warm tortillas are perfectly complemented by a sweet and tangy mango salsa and a cooling, creamy cilantro-lime crema. Fresh, flavorful, and surprisingly simple to prepare, these tacos are destined to become your go-to for a quick and exciting weeknight meal or a fun gathering with friends. The combination of spicy shrimp, sweet mango salsa, and creamy cilantro-lime crema creates a truly unforgettable taco experience.

These Spicy Shrimp Tacos with Mango Salsa and Cilantro-Lime Crema are a perfect example of how a simple meal can be transformed into a vibrant and exciting culinary adventure. The shrimp cooks quickly, the mango salsa requires minimal chopping, and the cilantro-lime crema adds a cool and creamy element that balances the spice perfectly. It's a recipe that’s both delicious and incredibly easy to prepare, making it ideal for busy weeknights or casual gatherings. The fresh, vibrant flavors and satisfying textures create a truly delightful dining experience. It’s a recipe that’s perfect for showcasing fresh, seasonal ingredients and celebrating the flavors of Mexican cuisine.

Quick & Flavorful: Weeknight Tacos with a Festive Twist

This recipe showcases how easily a simple weeknight dinner can be elevated into something truly special. These Spicy Shrimp Tacos with Mango Salsa and Cilantro-Lime Crema are far from ordinary; they're bursting with fresh, vibrant flavors and offer a delightful balance of textures and tastes. The preparation is quick and straightforward, making it an ideal choice for busy evenings. Yet the result is a delicious and impressive meal that’s perfect for impressing friends and family. It's a recipe that's both satisfying and effortlessly elegant, a testament to the power of simple, fresh ingredients. The festive flavors and vibrant colors make it a perfect meal for any gathering.

Recipe: Spicy Shrimp Tacos with Mango Salsa and Cilantro-Lime Crema

Prep Time:

20 minutes

Cook Time:

10 minutes

Servings:

4 servings

Ingredients:

For the Spicy Shrimp:

• 1 pound (450g) shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper (or more, to taste)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the Mango Salsa:

• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1/2 red bell pepper, finely chopped
• 1 jalapeño, seeded and minced (optional)
• 1/4 cup (15g) chopped fresh cilantro
• 2 tablespoons lime juice
• Salt to taste

For the Cilantro-Lime Crema:

• 1/2 cup (120ml) sour cream or Greek yogurt
• 1/4 cup (15g) chopped fresh cilantro
• 2 tablespoons lime juice
• 1 clove garlic, minced
• Salt and pepper to taste

For Serving:

• 12 small corn or flour tortillas
• Optional toppings: shredded cabbage, avocado slices, lime wedges

Instructions:

Make the Mango Salsa:

1. Combine diced mango, chopped red onion, red bell pepper, jalapeño (if using), cilantro, and lime juice in a medium bowl. Season with salt.
2. Stir well and set aside.

Make the Cilantro-Lime Crema:

1. Combine sour cream/yogurt, cilantro, lime juice, and garlic in a small bowl. Season with salt and pepper.
2. Stir well and set aside.

Cook the Shrimp:

1. Toss shrimp with olive oil, chili powder, cumin, cayenne pepper, garlic powder, salt, and pepper.
2. Heat a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.

Warm the Tortillas:

1. Warm tortillas according to package directions.

Assemble the Tacos:

1. Fill each tortilla with shrimp. Top with mango salsa and cilantro-lime crema. Add optional toppings.
2. Serve immediately with lime wedges.

Expert Tips & Variations:

• Use pre-cooked shrimp to save time.
• Adjust the amount of cayenne pepper to control the spice level.
• Add other fruits and vegetables to the mango salsa.
• Use different types of crema.
• Grill the shrimp for a smoky flavor.
• Top with cotija cheese.

Nutritional Information (Per Serving):

Approximately 400 calories, 30g protein, 40g carbohydrates, 15g fat. (This is an estimate, excluding optional toppings).

Serving Suggestion:

Serve immediately with Mexican rice or black beans.

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These Spicy Shrimp Tacos with Mango Salsa and Cilantro-Lime Crema are a delicious and exciting meal that's perfect for any occasion. Try this recipe and share your culinary creations with us! Share your photos on social media using #shrimptacos. For more delicious and inspiring recipes, visit our website: https://flavortrailrecipes.blogspot.com/