Tropical Shrimp Tacos with a Zing!

Spicy Shrimp Tacos with Mango Salsa: A Quick & Flavorful Fiesta

Craving a fiesta in your mouth? These Spicy Shrimp Tacos with Mango Salsa deliver a vibrant explosion of flavor. Imagine succulent, perfectly seasoned shrimp paired with the sweet and tangy delight of fresh mango salsa, all nestled in warm tortillas. This recipe offers a surprisingly quick and easy way to elevate your weeknight dinner into a taste of the tropics. The combination of spicy shrimp and refreshing mango salsa creates a perfect balance of sweet, spicy, and savory, making it a truly unforgettable culinary experience.

A Taste of the Tropics in Minutes

These tacos are a testament to the fact that incredible meals don't require hours in the kitchen. The shrimp cooks in minutes, and the mango salsa comes together even faster. The secret lies in bold, flavorful ingredients that do all the work. The zesty spice blend on the shrimp adds a delightful kick, while the fresh mango salsa provides a cooling counterpoint. This recipe is a great example of how simple cooking techniques can yield extraordinary results. For more inspiring weeknight dinner ideas and recipes, visit our blog! You'll find a world of delicious flavors waiting to be explored. We've got everything from quick weeknight meals to more elaborate weekend dishes.

Recipe Details

Prep Time	15 minutes
Cook Time	10 minutes
Servings	4

Ingredients

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper (optional)
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Mango Salsa:

• 1 ripe mango, peeled and diced
• 1/2 red onion, finely diced
• 1/4 cup fresh cilantro, chopped
• 1 jalapeno, seeded and minced (optional)
• 2 tbsp lime juice

Other:

• 8-12 small corn or flour tortillas
• Optional toppings: shredded cabbage, avocado slices, sour cream or Greek yogurt, lime wedges

Instructions

1. In a bowl, combine shrimp with olive oil, chili powder, cumin, garlic powder, cayenne pepper (if using), salt, and pepper. Toss to coat.
2. In a separate bowl, combine mango, red onion, cilantro, jalapeno (if using), and lime juice. Mix well.
3. Heat a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Warm tortillas according to package directions or by quickly charring them over an open flame.
5. Assemble tacos: place shrimp in tortillas, top with mango salsa and desired toppings.
6. Serve immediately.

Expert Tips

• For a milder flavor, reduce or omit cayenne pepper.
• Grill shrimp for smoky flavor.

Ready to bring the taste of a tropical fiesta to your dinner table? Give this recipe a try! And for even more delicious and inspiring recipes, be sure to check out our blog at https://flavortrailrecipes.blogspot.com/. We're constantly updating with new and exciting dishes to try.