2025/06/17

Zesty Lemon Ricotta Pancakes: A Weekend Delight

Lemon Ricotta Pancakes: A Bright and Delightful Breakfast Lemon Ricotta Pancakes

Lemon Ricotta Pancakes: A Bright and Delightful Breakfast

Start your morning with a stack of sunshine! These Lemon Ricotta Pancakes are light, fluffy, and bursting with bright, tangy citrus notes balanced by the creamy richness of ricotta cheese. A touch of sweetness makes them a delightful breakfast or brunch treat that feels both special and surprisingly simple to whip up. The unexpected combination of lemon and ricotta creates a pancake that's both unique and utterly delicious.

These Lemon Ricotta Pancakes elevate the classic pancake to a whole new level. The addition of ricotta cheese creates a luxuriously creamy texture, while the lemon zest and a touch of lemon juice provide a vibrant burst of citrus flavor. The pancakes are surprisingly easy to make, requiring readily available ingredients and a straightforward recipe. They're perfect for a special occasion brunch or a delightful weekend breakfast. The beautiful golden color and irresistible aroma make them a tempting treat for any time of day. The fluffy texture and bright citrus notes create a pancake experience that’s truly unforgettable.

Breakfast Bliss: Simple Elegance for Any Occasion

This recipe shows that special breakfast treats don’t have to be complicated. The Lemon Ricotta Pancakes are a perfect example of how a few simple additions can transform a classic dish into something truly exceptional. The creamy ricotta and bright lemon flavors create a unique and delightful taste experience. The pancakes are remarkably easy to prepare, making them perfect for a busy weekend morning or a more leisurely brunch occasion. The beautiful presentation and delightful flavor make them a perfect way to start the day, whether it's a casual weekend or a special celebration. The light and fluffy texture, combined with the zesty lemon flavor, makes for a truly memorable breakfast.

Recipe: Lemon Ricotta Pancakes

Prep Time:

15 minutes

Cook Time:

20 minutes

Servings:

4-6 servings

Ingredients:

  • 1 1/2 cups (190g) all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (240ml) buttermilk
  • 1/2 cup (120ml) whole milk
  • 2 large eggs, lightly beaten
  • 1 cup (240g) whole milk ricotta cheese
  • 2 tablespoons unsalted butter, melted, plus more for greasing the pan
  • 2 tablespoons lemon zest (about 2 lemons)
  • 1 teaspoon vanilla extract
  • Maple syrup, fresh berries, and powdered sugar, for serving

Instructions:

  1. Whisk Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, whole milk, eggs, ricotta cheese, melted butter, lemon zest, and vanilla extract.
  3. Combine Wet and Dry: Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
  4. Heat Griddle: Heat a lightly oiled griddle or large skillet over medium heat.
  5. Cook Pancakes: Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  6. Serve: Serve immediately with maple syrup, fresh berries, and powdered sugar.

Expert Tips & Variations:

  • Let the batter rest for 10 minutes before cooking for extra fluffy pancakes.
  • Use full-fat ricotta cheese for the best flavor and texture.
  • Add a tablespoon of lemon juice to the batter for an even more pronounced lemon flavor.
  • Substitute blueberries or raspberries for the lemon zest for a different flavor profile.
  • Top with a homemade lemon curd for an extra-special treat.
  • Keep the cooked pancakes warm in a 200°F (95°C) oven until ready to serve.

Nutritional Information (Per Serving):

Approximately 350 calories, 15g protein, 45g carbohydrates, 15g fat. (This is an estimate, excluding toppings).

Serving Suggestion:

Serve a stack of pancakes drizzled with maple syrup, topped with fresh berries, and a dusting of powdered sugar. A dollop of whipped cream or lemon curd is also a delicious addition.

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These Lemon Ricotta Pancakes are a delightful way to start your day. Try this recipe and share your culinary creations with us! Share your photos on social media using #lemonricottapancakes. For more delicious and inspiring recipes, visit our website: https://flavortrailrecipes.blogspot.com/