Fiesta Hash: Sweet Potatoes, Spicy Chorizo & Sunny-Side Eggs

Spicy Chorizo & Sweet Potato Hash with Fried Eggs: Your Ultimate Weeknight & Brunch Favorite!

Imagine a vibrant, satisfying plate of Spicy Chorizo & Sweet Potato Hash topped with perfectly Fried Eggs. This dish balances the smoky heat of chorizo with the natural sweetness of roasted sweet potatoes, creating a flavorful and textural delight. Enjoy this hearty and relatively simple hash for a weekend brunch that's both comforting and energizing, or a quick and delicious weeknight meal that's sure to become a favorite. Forget complicated recipes; this One Pan Meal is the definition of an Easy Recipe, bringing big flavors with minimal fuss.

🍳 Why This Hash Will Become Your Go-To Dish

Life can be hectic, right? Between work, family, and everything in between, finding time to cook a truly satisfying meal can feel like a Herculean task. That's where this Spicy Chorizo Hash with Sweet Potato Hash swoops in like a culinary superhero! It's not just a dish; it's a solution to your weeknight woes and a star for your lazy Sunday Brunch gatherings. The beauty of this recipe lies in its simplicity and incredible flavor payoff.

• ⚡ **Lightning Fast**: Ready in under 45 minutes, it truly lives up to its "Quick Weeknight Meal" promise. Perfect for those evenings when hunger strikes but time is short.
• 🔥 **Flavor Bomb**: The robust, smoky kick of Chorizo dances beautifully with the earthy sweetness of Sweet Potato. Add in the aromatic Smoked Paprika and a hint of Cayenne Pepper, and you've got a symphony of tastes.
• 🧼 **One Pan Wonder**: Most of the magic happens in a single skillet (plus a baking sheet for the potatoes), meaning less cleanup and more time to enjoy your delicious creation.
• 🤤 **Satisfying & Wholesome**: Packed with protein from the Fried Eggs and fiber from the vegetables, this hash leaves you feeling full and happy, not heavy.
• 🎯 **Theme Justification: Quick Weeknight Meal**: This recipe epitomizes efficiency without sacrificing taste. It uses readily available ingredients and transforms them into a complete, incredibly satisfying meal in one go. It's approachable, adaptable, and appeals to anyone looking for exciting flavors in an easy-to-manage format.

🍽️ Recipe: Spicy Chorizo & Sweet Potato Hash with Fried Eggs

This vibrant hash combines the savory spice of chorizo with the natural sweetness of roasted sweet potatoes, creating a balanced and flavorful base. Topped with perfectly fried eggs, it's a quick and satisfying meal that's perfect for a Weeknight Dinner or a weekend Brunch. The runny yolks add richness and tie all the flavors together, creating a truly memorable dish.

Prep Time: 20 minutes

Cook Time: 25 minutes

Servings: 2-3 servings

🛒 Ingredients:

• 1 large sweet potato (about 300g), peeled and diced into 1cm cubes
• 1 tbsp olive oil
• 1 red bell pepper, deseeded and diced
• 1 yellow onion, diced
• 150g spicy chorizo sausage, removed from casing and crumbled
• 1 clove garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp dried oregano
• 1/4 tsp cayenne pepper (optional, for extra heat)
• Salt and freshly ground black pepper to taste
• 2-3 large eggs
• 1 tbsp butter
• 1 tbsp chopped fresh cilantro, for garnish

👩‍🍳 Instructions:

1. Prep the Sweet Potato: Preheat your oven to 200°C / 400°F. In a medium bowl, toss the diced sweet potato with 1/2 tbsp olive oil, a pinch of salt, and pepper. Spread them evenly on a baking sheet. Roast for 20 minutes, or until they are tender and have developed a slight caramelization around the edges. This roasting step is key to bringing out their natural sweetness and creating a wonderful texture for our Sweet Potato Hash.
2. Sauté Aromatics: While the sweet potato is roasting, heat the remaining 1/2 tbsp olive oil in a large, sturdy skillet (cast iron works beautifully here!) over medium heat. Add the diced red bell pepper and yellow onion. Sauté for 5-7 minutes, stirring occasionally, until they soften and become fragrant. This forms the aromatic base for your Spicy Chorizo Hash.
3. Cook the Chorizo: Add the crumbled chorizo to the skillet with the softened vegetables. Cook, breaking it up with a spoon, until it's browned and crispy, about 5-7 minutes. The rendered chorizo fat will infuse the entire dish with incredible flavor.
4. Spice It Up: Stir in the minced garlic, smoked paprika, dried oregano, and the optional cayenne pepper (if you're a fan of extra heat!). Cook for just 1 minute more, stirring constantly, until the spices are wonderfully fragrant. Be careful not to burn the garlic!
5. Combine the Hash: Carefully add the roasted sweet potato cubes to the skillet with the chorizo mixture. Toss everything gently to combine, ensuring all the flavors meld together. Season with additional salt and pepper to taste – remember, the chorizo is already salty, so taste before adding too much! Cook for another 2-3 minutes to heat everything through.
6. Fry the Eggs: While the hash is finishing its final warming, melt the butter in a separate non-stick skillet over medium heat. Crack your eggs into the pan and fry them to your desired doneness. For a perfectly runny yolk (highly recommended for this hash!), cook for about 2-3 minutes. For firmer yolks, cook a bit longer. Season the eggs with a pinch of salt and freshly ground black pepper. These Fried Eggs are the crown jewel of our One Pan Meal.
7. Serve & Garnish: Divide the warm chorizo and sweet potato hash between plates. Carefully top each serving with a beautifully fried egg. Finish with a generous sprinkle of fresh chopped cilantro for a burst of color and freshness. Dive in and enjoy this delicious and Quick Cook meal!

🌟 Expert Tips & Creative Variations

This hash is fantastic as is, but here are some ways to customize it to your liking, making it truly your own Comfort Food masterpiece:

• Spice Level: The beauty of this dish is its adaptability. Adjust the amount of cayenne pepper to control the heat level. For a milder flavor, omit the cayenne pepper altogether or opt for a mild chorizo instead of a spicy one. You can also add a pinch of red pepper flakes for a different kind of warmth.
• Vegetarian Option: Craving this delicious hash but want to skip the meat? No problem! Our Vegetarian Option is just as satisfying. Replace the chorizo with 200g of firm tofu. Press the tofu to remove excess water, then crumble it into small pieces. Marinate the crumbled Tofu Recipe with smoked paprika, oregano, a pinch of cayenne pepper, and a dash of soy sauce or tamari for extra umami before adding it to the skillet. Cook until nicely browned and slightly crispy.
• Add More Veggies: Feel free to toss in other quick-cooking vegetables like diced zucchini, corn, or even a handful of spinach during the last few minutes of cooking for added nutrients and color.
• Cheese, Please!: A sprinkle of shredded cheddar, Monterey Jack, or even crumbled feta cheese over the hot hash just before serving adds an extra layer of deliciousness.
• Make Ahead Tip: You can roast the sweet potatoes and cook the chorizo-vegetable mixture a day in advance. Store them separately in the refrigerator. When ready to eat, combine and reheat in a skillet, then fry fresh eggs.

📊 Nutritional Estimate (Per Serving):

Approximately 550 calories, 25g protein, 40g carbohydrates, 35g fat. (This is a rough estimate and will vary based on specific ingredients and portion sizes. It’s a hearty meal, perfect for fueling your day!) We aim for balanced and satisfying recipes that fit into a healthy lifestyle.

Serve It Up! 🥳 Serving Suggestions & Pairing Ideas

This Spicy Chorizo & Sweet Potato Hash is fantastic on its own, but here are a few ideas to elevate your meal:

• Crusty Bread: A side of crusty bread or warm tortillas is perfect for soaking up every last bit of that luscious, runny egg yolk.
• Creamy Dollop: A dollop of plain Greek yogurt or sour cream on top adds a cooling creaminess that beautifully contrasts the spice.
• Freshness Factor: A side of simple green salad with a light vinaigrette or a spoonful of fresh salsa or pico de gallo can brighten up the dish.
• Avocado Love: Sliced or mashed avocado adds healthy fats and a velvety texture that complements the hash wonderfully.
• Beverage Pairing: For brunch, a strong coffee or fresh orange juice pairs well. For dinner, a crisp lager or a medium-bodied red wine would be delightful.

🛠️ Equipment Recommendations:

You don't need fancy gadgets for this Home Cooking adventure, but a few basics will make it a breeze:

• Large Baking Sheet: For roasting the sweet potatoes evenly.
• Large Skillet (preferably cast iron or heavy-bottomed): Essential for developing those deep flavors in the chorizo and vegetables.
• Non-stick Skillet: For perfectly frying those eggs without sticking.
• Spatula or Wooden Spoon: For breaking up the chorizo and stirring the hash.

❓ Frequently Asked Questions (FAQs)

Question	Answer
Can I use pre-diced sweet potatoes?	Absolutely! Just ensure they are cut into similar-sized cubes (around 1cm) for even roasting. This can save you a few minutes on prep.
What if I don't have spicy chorizo?	You can use mild chorizo and increase the cayenne pepper or add a pinch of red pepper flakes for heat. Alternatively, use Italian sausage and add more smoked paprika for a smoky flavor. This still makes for a fantastic Chorizo Recipe alternative.
How do I store and reheat leftovers?	Store leftover hash (without the fried eggs) in an airtight container in the refrigerator for up to 3-4 days. Reheat in a skillet over medium heat until warmed through. Fry fresh eggs when ready to serve. This is what makes it a great Easy Dinner option for meal prep.
Can I make this dairy-free?	Yes! Simply use olive oil instead of butter for frying the eggs. The rest of the ingredients are naturally dairy-free.
Is this dish freezer-friendly?	The hash itself (without the eggs) can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating. Fried eggs are best made fresh.

🎉 Conclusion & Your Turn!

This Spicy Chorizo & Sweet Potato Hash with Fried Eggs is more than just a recipe; it's a testament to how simple ingredients can come together to create something truly spectacular. It’s perfect for a bustling Weeknight Meal or a leisurely Brunch Ideas session with loved ones. Its Quick Cook nature, coupled with its robust flavors, makes it an undeniable winner.

We hope you give this delicious One Pan Recipe a try! Don’t forget to adjust the spice to your preference and explore the variations. We'd love to hear how it turns out. Share your creations with us on social media using the hashtags below! Happy cooking!

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Hungry for more? Explore other quick and delicious recipes on Flavor Trail Recipes for your next culinary adventure!