Creamy Tomato & Basil Pasta with Burrata: A Weeknight Delight
Imagine twirling your fork through strands of perfectly cooked pasta, coated in a velvety, vibrant tomato sauce kissed with fresh basil. This Creamy Tomato & Basil Pasta with Burrata is a symphony of simple pleasures, where the bright acidity of tomatoes is beautifully balanced by a rich, comforting creaminess. Topped with a luscious ball of burrata that melts into the warm sauce, this is an effortlessly elegant meal perfect for a cozy weeknight or a casual gathering. This quick recipe is a testament to the fact that delicious doesn't have to be difficult, making it an ideal addition to your repertoire of weeknight meals. It's a comfort food classic elevated with the creamy texture of burrata and the bright freshness of basil. Get ready to experience the taste of Italy in under 30 minutes!
Why You'll Love This Creamy Tomato & Basil Pasta Recipe
- Ready in under 30 minutes: Perfect for busy weeknights.
- Simple ingredients: Requires minimal pantry staples.
- Flavorful and satisfying: A delicious balance of creamy, tangy, and herbaceous notes.
- Elegant presentation: Impress your guests with minimal effort.
- Versatile: Easily adaptable to your dietary needs and preferences (vegan options available).
Ingredients for Creamy Tomato & Basil Pasta
| Category | Ingredient | Quantity |
|---|---|---|
| Pasta | Penne, Rigatoni, or your favorite shape | 340g (12 oz) |
| Sauce | Olive Oil | 2 tbsp |
| Garlic, minced | 2 cloves | |
| Red Pepper Flakes (optional) | 1/2 tsp | |
| Crushed Tomatoes | 794g (28 oz) | |
| Heavy Cream | 1/2 cup | |
| Grated Parmesan Cheese | 1/4 cup + more for serving | |
| Chopped Fresh Basil | 1/4 cup + more for garnish | |
| Salt and Black Pepper | To taste | |
| Topping | Burrata Cheese, at room temperature | 227g (8 oz) |
Instructions: How to Make Creamy Tomato & Basil Pasta
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve 1 cup of pasta water before draining.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for 1 minute, or until fragrant. Be careful not to burn the garlic.
- Pour in the crushed tomatoes and bring to a simmer. Season with salt and pepper to taste. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
- Stir in the heavy cream and Parmesan cheese. Mix well until the cheese is melted and the sauce is smooth and creamy.
- Add the drained pasta to the sauce and toss to coat. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency.
- Stir in the chopped fresh basil.
- Serve immediately, topped with a ball of burrata cheese, extra Parmesan cheese, and fresh basil leaves.
Expert Tips & Variations
This creamy tomato pasta recipe is incredibly versatile! Here are some ideas to make it your own:
- Ingredient Substitution: For a vegan version, use a plant-based cream alternative and omit the Parmesan and burrata cheese, or substitute with a vegan alternative. This pasta recipe remains delicious regardless.
- Added Protein: Add grilled chicken, shrimp, or Italian sausage to the pasta for a heartier meal.
- Spice Level: Adjust the amount of red pepper flakes to control the spice level. For a spicier kick, add a pinch of red pepper flakes or a dash of your favorite hot sauce.
Serving Suggestions
Serve this delicious basil pasta with a side of crusty garlic bread or a simple green salad. A crisp white wine, such as Pinot Grigio, would pair perfectly with this dish. This Italian food is a complete meal, but these additions elevate the experience.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 650 |
| Protein | 25g |
| Carbohydrates | 75g |
| Fat | 30g |
This burrata topped pasta is a guaranteed crowd-pleaser. It's a simple recipe with big flavor, perfect for busy weeknights or special occasions. The combination of creamy tomato sauce, fresh basil, and creamy burrata is simply irresistible. So, what are you waiting for? Give it a try and let me know what you think in the comments below!
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