Indulge in the Simple Elegance of Creamy Tomato & Basil Pasta
Imagine this: a weeknight, the aroma of simmering tomatoes and basil filling your kitchen, the promise of a comforting yet sophisticated meal ready in under 30 minutes. That's the magic of this Creamy Tomato & Basil Pasta with Burrata – a recipe that perfectly balances ease and elegance.
This Pasta Recipe isn't just about throwing ingredients together; it's about creating a symphony of flavors and textures. The luscious tomato sauce, infused with the fragrant sweetness of basil, envelops perfectly cooked pasta. Then comes the crowning glory: a generous dollop of creamy, dreamy burrata that melts into the warm sauce, adding a rich and decadent touch. It's a dish that's both satisfying and impressive, perfect for a quick weeknight meal or a casual dinner party with friends. Consider this your new go-to Quick Weeknight Meal.
A Quick Weeknight Meal That's Anything But Ordinary
This Easy Recipe is a testament to the fact that delicious food doesn't have to be complicated. With readily available ingredients and simple techniques, this Italian Pasta dish is accessible to home cooks of all skill levels. It's the perfect answer to those busy weeknights when you crave something comforting and flavorful without spending hours in the kitchen. The result? A bowl of pure Comfort Food.
The creamy tomato sauce, bursting with fresh basil, is the star of the show. But it's the addition of creamy burrata that elevates this Tomato and Basil pasta to a whole new level. The creamy, soft texture of the burrata contrasts beautifully with the slightly firm pasta, creating a delightful interplay of textures in your mouth. It’s a simple dish, yet it feels remarkably special. And it's a fantastic way to showcase the versatility of Burrata.
Recipe: Creamy Tomato & Basil Pasta with Burrata
Prep Time:
10 minutes
Cook Time:
20 minutes
Servings:
2 servings
Ingredients:
- 225g (8 oz) pasta (spaghetti, linguine, or penne)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional)
- 400g (14 oz) canned crushed tomatoes
- 120ml (1/2 cup) heavy cream
- 1/4 cup grated Parmesan cheese, plus more for serving
- 1/4 cup fresh basil leaves, chopped, plus more for garnish
- Salt and freshly ground black pepper to taste
- 1 ball (approximately 225g / 8 oz) burrata cheese
Instructions:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve 1/2 cup of pasta water before draining.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for 1 minute, or until fragrant, being careful not to burn the garlic.
- Pour in the crushed tomatoes and bring to a simmer. Season with salt and pepper to taste. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
- Stir in the heavy cream and Parmesan cheese. Continue to simmer for another 2-3 minutes, or until the sauce has thickened slightly.
- Add the cooked pasta to the sauce and toss to coat. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency.
- Stir in the chopped basil.
- Divide the pasta between two bowls. Top each bowl with half of the burrata cheese and a sprinkle of Parmesan cheese and fresh basil.
- Serve immediately.
Expert Tips & Variations
- For a richer flavor, add a tablespoon of tomato paste to the sauce along with the crushed tomatoes.
- If you don't have burrata, you can substitute fresh mozzarella or ricotta cheese.
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | Approximately 750 |
| Protein | 35g |
| Carbohydrates | 80g |
| Fat | 40g |
Serving Suggestion:
Serve with a side salad and crusty bread. A glass of light-bodied red wine, such as Pinot Noir, would pair nicely.
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