Creamy Tomato Pasta with Burrata: Ultimate Comfort Food
Indulge in the ultimate comfort food with this Creamy Tomato Pasta, elevated by the rich and decadent addition of burrata. Imagine perfectly cooked pasta coated in a luscious, vibrant tomato sauce, its sweetness balanced with subtle savory notes. The creamy, milky heart of the burrata melts into the warm sauce, creating a truly unforgettable, easy-to-love dish perfect for a satisfying weeknight meal or an impressive yet simple dinner party centerpiece. This elevated pasta dish is surprisingly easy to prepare.
This Creamy Tomato Pasta with Burrata is a delightful combination of textures and flavors. The pasta is cooked perfectly al dente, providing a delightful bite. The tomato sauce is rich and flavorful, with a balance of sweetness and savory notes. And the burrata, with its creamy, milky heart, adds a luxurious touch that elevates the dish to a whole new level. The combination is simply irresistible, a perfect blend of comfort and elegance. It's a dish that's both impressive and surprisingly easy to make.
Simple Elegance, Maximum Flavor: A Weeknight Winner
This recipe proves that comfort food can be both elegant and effortless. The Creamy Tomato Pasta with Burrata is designed for busy weeknights, requiring minimal prep time and simple cooking techniques. The focus is on fresh, high-quality ingredients, allowing their natural flavors to shine. The result is a dish that's both satisfying and impressive, perfect for a casual weeknight dinner or a more formal gathering. It’s a testament to the idea that delicious food doesn’t have to be complicated.
Recipe: Creamy Tomato Pasta with Burrata
Prep Time:
10 minutes
Cook Time:
25 minutes
Servings:
4 servings
Ingredients:
- 1 pound (450g) pasta (such as penne, rigatoni, or fusilli)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1 (28 ounce/800g) can crushed tomatoes
- 1/2 cup (120ml) heavy cream
- 1/4 cup (7g) fresh basil, chopped
- 1 teaspoon sugar
- Salt and pepper to taste
- 8 ounces (225g) burrata cheese, at room temperature
- Grated Parmesan cheese, for serving (optional)
Instructions:
- Cook Pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
- Sauté Garlic: While pasta is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes (if using). Cook for 1 minute, until fragrant.
- Add Tomatoes: Add crushed tomatoes, heavy cream, fresh basil, and sugar to the skillet. Season with salt and pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally, allowing the sauce to thicken slightly.
- Add Pasta: Add drained pasta to the skillet and toss to coat with the sauce. Add a little pasta water if needed to create a creamy sauce.
- Serve: Divide pasta among bowls. Top each serving with a ball of burrata cheese and a sprinkle of grated Parmesan cheese (if desired).
Expert Tips & Variations:
- Use high-quality crushed tomatoes for the best flavor.
- Add a splash of vodka to the sauce for a vodka sauce variation.
- Substitute heavy cream with half-and-half or whole milk for a lighter sauce.
- Add other vegetables, such as spinach or roasted red peppers.
- If you can't find burrata, you can substitute with fresh mozzarella or ricotta cheese.
Nutritional Information (Per Serving):
Approximately 600 calories, 25g protein, 70g carbohydrates, 30g fat. (This is an estimate.)
Serving Suggestion:
Serve hot with a side of crusty bread or a simple salad.
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This Creamy Tomato Pasta with Burrata is a delicious and easy-to-make comfort food classic. Try this recipe and share your culinary creations with us! Share your photos on social media using #creamytomatopasta. For more delicious and inspiring recipes, visit our website: https://flavortrailrecipes.blogspot.com/