Indulge in Creamy Tomato & Basil Pasta with Burrata: A Quick Weeknight Meal
Craving a comforting yet elegant meal that won't keep you in the kitchen all night? Look no further than this Creamy Tomato & Basil Pasta with Burrata. This recipe, perfect for FlavorTrailRecipes.blogspot.com, is a celebration of fresh, vibrant flavors, designed to satisfy even the busiest weeknights. The rich, velvety tomato sauce, fragrant basil, and creamy burrata create a symphony of taste that's surprisingly simple to achieve. This #easyrecipe is your go-to for a delicious #weeknightmeal.
Quick Weeknight Meal: Creamy Tomato & Basil Pasta with Burrata
This Creamy Tomato & Basil Pasta with Burrata is more than just a meal; it's an experience. The sweet and tangy #creamytomato sauce, enhanced with a touch of #basil, is incredibly satisfying. The addition of creamy burrata elevates this simple pasta dish to something truly special. It's quick, easy, and visually stunning—a perfect example of how a simple #italianfood can be both impressive and achievable.
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 servings
Ingredients:
| Ingredient | Quantity |
|---|---|
| Olive Oil | 3 tbsp |
| Garlic, minced | 2 cloves |
| Red Pepper Flakes (optional) | 1/2 tsp |
| Crushed Tomatoes | 700g (about 24 ounces) |
| Granulated Sugar | 1 tsp |
| Salt | 1/2 tsp + more to taste |
| Black Pepper | 1/4 tsp + more to taste |
| Heavy Cream | 1/2 cup |
| Pasta (penne, rigatoni, or spaghetti) | 350g |
| Fresh Basil leaves, chopped | 1/2 cup |
| Burrata cheese | 2 balls (about 8 ounces total) |
| Grated Parmesan cheese (optional) | To taste |
Instructions:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes (if using) and sauté for 1 minute, until fragrant. Be careful not to burn the garlic!
- Add crushed tomatoes, sugar, salt, and pepper to the skillet. Bring to a simmer and cook for 10 minutes, stirring occasionally, allowing the sauce to thicken slightly.
- Stir in the heavy cream and bring the sauce back to a gentle simmer. Cook for another 2 minutes.
- Add the drained pasta to the skillet with the tomato sauce. Toss to coat, adding some reserved pasta water if needed.
- Stir in the chopped basil.
- Divide the pasta among bowls. Top each serving with half a ball of #burrata and a sprinkle of Parmesan cheese (if using).
Expert Tips & Variations:
- Tip: Don't overcook the garlic; it can become bitter. Keep the heat on medium and watch it carefully.
- Variation 1: For a richer flavor, add a tablespoon of tomato paste along with the crushed tomatoes.
- Variation 2: Add sautéed vegetables like zucchini, mushrooms, or bell peppers to the sauce for a vegetarian option.
Nutritional Estimate (Per Serving):
Calories: Approximately 650-750
Protein: 25-30g
Carbohydrates: 70-80g
Fat: 30-40g
Serving Suggestion:
Serve your Creamy Tomato & Basil #pasta with a simple side salad dressed with a light vinaigrette and a glass of crisp white wine, such as Pinot Grigio. This delightful #weeknightdinner is sure to impress!
Ready to experience the delightful taste of this Creamy Tomato & Basil Pasta with Burrata? Head over to FlavorTrailRecipes.blogspot.com for more delicious recipes!