Fragrant Moroccan Chicken Tagine with Sweet Apricots

Authentic Chicken and Apricot Tagine: A Taste of Moroccan Delight

Transport yourself to the heart of Morocco with this Authentic Chicken and Apricot Tagine. Tender chicken simmers in a fragrant broth infused with warming spices, the sweetness of dried apricots, and the tang of preserved lemon. This wonderfully aromatic and comforting dish is perfect for a special dinner party or a cozy night in, offering a taste of exotic North African cuisine with every flavorful bite. This #moroccanfood recipe from FlavorTrailRecipes.blogspot.com is a true culinary journey.

Why This Recipe Works

• Authentic Moroccan Flavors: A true representation of traditional Moroccan cuisine.
• Tender Chicken & Sweet Apricots: A perfect combination of savory and sweet.
• Fragrant Spices: A blend of warming spices creates a complex and aromatic dish.
• Easy to Make: Surprisingly simple for such a flavorful and impressive meal.
• Perfect for Special Occasions: Impress your guests with this exotic and delicious tagine.

Ingredients

• 1.5 kg (3 lbs) bone-in, skin-on chicken pieces
• 2 tbsp olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp turmeric
• 1/4 tsp saffron threads
• 1/4 tsp cinnamon
• 1/2 cup chicken broth
• 200g (7 oz) dried apricots, halved
• 1/4 cup chopped preserved lemon (rinsed)
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste
• Cooked couscous, for serving

Instructions

1. Sear Chicken: Season chicken with salt and pepper. Heat olive oil in a tagine or Dutch oven over medium-high heat. Sear chicken on all sides until golden brown. Remove from pot and set aside.
2. Sauté Aromatics: Add onion to the pot and cook until softened. Add garlic and ginger and cook for 1 minute more.
3. Add Spices: Stir in cumin, coriander, turmeric, saffron, and cinnamon. Cook for 30 seconds.
4. Return Chicken: Return chicken to the pot. Pour in chicken broth. Bring to a simmer.
5. Simmer Tagine: Add apricots and preserved lemon. Cover and simmer over low heat for 1 hour, or until chicken is tender.
6. Garnish & Serve: Stir in cilantro. Season with salt and pepper to taste. Serve over cooked couscous.

Expert Tips & Variations

• Spice Level: Adjust spices to your preference.
• Fruit Variations: Add raisins or dates along with apricots.
• Vegetable Additions: Include carrots, potatoes, or chickpeas.
• Alternative Protein: Substitute chicken with lamb or beef.
• Slow Cooker Option: Adapt this recipe for a slow cooker for even more tender results.

Serving Suggestions

This #moroccancuisine dish is traditionally served with couscous, but it's also delicious with rice or crusty bread. A side salad or some warm pita bread would perfectly complement the rich flavors of the tagine.

More International Flavor Adventures

For more exciting culinary journeys around the world, visit FlavorTrailRecipes.blogspot.com. We're constantly adding new recipes to inspire your next cooking adventure!