Lemon Herb Roasted Chicken with Root Vegetables: A Flavorful Family Favorite
Imagine sinking your teeth into succulent, golden-brown roasted chicken, infused with bright lemon and fragrant herbs. This Lemon Herb Roasted Chicken with Root Vegetables is a comforting and flavorful one-pan meal, perfect for a satisfying family dinner. The tender chicken and subtly sweet, caramelized root vegetables create a symphony of textures and tastes, making it an effortless yet impressive dish any home cook can master. This #roastedchicken recipe from FlavorTrailRecipes.blogspot.com is a weeknight winner.
Why This Recipe Works
- Simple & Effortless: One-pan cooking makes cleanup a breeze.
- Flavorful & Aromatic: The lemon and herbs create a delicious and fragrant dish.
- Tender Chicken & Sweet Vegetables: Perfectly cooked chicken and caramelized vegetables.
- Complete Meal: Chicken and vegetables all in one pan for a satisfying dinner.
- Perfect for Family Dinners: A crowd-pleasing dish that everyone will enjoy.
Ingredients
- 1 (3-4 lb) whole chicken
- 1 lemon, halved
- 4 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 4 cloves garlic, smashed
- 1 lb carrots, peeled and chopped
- 1 lb potatoes (Yukon Gold or Russet), peeled and chopped
- 1 lb parsnips, peeled and chopped
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/2 cup chicken broth (optional)
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C).
- Prepare Chicken: Rinse chicken and pat dry. Place in a roasting pan.
- Stuff Chicken: Stuff the chicken cavity with half the lemon, 2 rosemary sprigs, 2 thyme sprigs, and 2 smashed garlic cloves.
- Prepare Vegetables: Toss carrots, potatoes, and parsnips with olive oil, salt, and pepper.
- Arrange Vegetables: Arrange vegetables around the chicken.
- Season Chicken: Rub the outside of the chicken with olive oil, salt, and pepper. Squeeze juice from the remaining lemon half over the chicken. Place remaining herbs and garlic on top.
- Roast Chicken: Roast for 1 hour 15 minutes, or until internal temperature reaches 165°F (74°C). If chicken browns too quickly, tent with foil. Add chicken broth if pan becomes dry.
- Rest Chicken: Let rest for 10-15 minutes before carving.
- Carve & Serve: Carve chicken and serve with roasted vegetables.
Expert Tips & Variations
- Brining: Brine the chicken for extra juicy results.
- Herb Variations: Use sage, oregano, or marjoram.
- Vegetable Variations: Add sweet potatoes, beets, or turnips.
- Lemon Zest: Add lemon zest to the vegetables.
- Pan Sauce: Make a pan sauce with the pan drippings.
Serving Suggestions
This #familydinner is a complete meal on its own, but a simple side salad or crusty bread would be a delightful addition. A glass of crisp white wine perfectly complements the flavors.
More Delicious Dinner Recipes
For more satisfying and flavorful dinner recipes, visit FlavorTrailRecipes.blogspot.com. Explore our collection of easy and delicious meals perfect for any occasion!