Vietnamese Summer Rolls with Peanut Sauce: A Refreshing Delight
Fresh and vibrant Vietnamese Summer Rolls are a delightful explosion of textures and flavors, featuring delicate rice paper embracing vermicelli noodles, crisp vegetables, fragrant herbs, and your choice of protein. These light and healthy rolls are perfectly complemented by a rich and savory peanut dipping sauce, making them an ideal appetizer, light lunch, or refreshing snack. Easy to assemble and endlessly customizable, they are a guaranteed crowd-pleaser, perfect for warm weather gatherings. The beauty of these summer rolls lies in their simplicity and versatility; you can easily tailor them to your preferences and the ingredients you have on hand. #VietnameseSummerRolls #SummerRolls #HealthyRecipe #Appetizer #LightLunch
Why This Recipe Works
This Vietnamese Summer Rolls recipe is a fantastic option for a healthy and delicious meal or snack. The preparation is straightforward, requiring minimal cooking, making it perfect for a quick weeknight dinner or a fun weekend activity. The vibrant colors and fresh ingredients make them visually appealing, while the combination of textures and flavors creates a truly satisfying and refreshing culinary experience. The peanut dipping sauce is the perfect complement, adding a rich and savory element that balances the lightness of the rolls. #EasyRecipe #QuickRecipe #HealthyEating #CrowdPleaser
Ingredients: A Fresh & Flavorful Combination
The success of these summer rolls relies on using high-quality fresh ingredients. The vibrant herbs and crisp vegetables provide a delightful contrast in textures, while the peanut sauce adds a depth of flavor that ties everything together. #FreshIngredients #VibrantFlavors
| Category | Ingredient | Quantity |
|---|---|---|
| Wrappers | Rice Paper Wrappers (bánh tráng) | 12 sheets |
| Noodles | Vermicelli Rice Noodles | 100g (3.5 oz) |
| Protein | Cooked Shrimp (peeled and deveined) or Tofu (pan-fried) | 250g (0.5 lb) |
| Vegetables | Shredded Lettuce | 1 cup |
| Vegetables | Julienned Cucumber | 1 |
| Vegetables | Julienned Carrot | 1 |
| Vegetables | Julienned Red Bell Pepper | 1/2 |
| Herbs | Fresh Mint Leaves | 1/2 cup |
| Herbs | Fresh Cilantro Leaves | 1/2 cup |
| Herbs | Fresh Thai Basil Leaves | 1/2 cup |
| Peanut Sauce Ingredients | ||
| Sauce | Peanut Butter | 1/4 cup |
| Sauce | Hoisin Sauce | 2 tbsp |
| Sauce | Water | 2 tbsp |
| Sauce | Rice Vinegar | 1 tbsp |
| Sauce | Honey or Maple Syrup | 1 tbsp |
| Sauce | Minced Garlic | 1 clove |
| Sauce | Sriracha (optional) | 1/2 tsp |
| Garnish | Chopped Peanuts (optional) | To taste |
Instructions: Simple Steps to Freshness
- Cook vermicelli noodles according to package directions. Rinse with cold water and set aside.
- Prepare peanut sauce: Whisk together peanut butter, hoisin sauce, water, rice vinegar, honey/maple syrup, garlic, and sriracha (if using) until smooth.
- Prepare filling ingredients: Arrange noodles, shrimp/tofu, lettuce, herbs, and vegetables on a platter.
- Assemble rolls: Dip one rice paper wrapper in warm water until softened. Lay flat and add filling to the center.
- Roll tightly, tucking in sides. Repeat with remaining wrappers.
- Serve immediately with peanut sauce, garnished with chopped peanuts (optional).
Expert Tips & Variations
- Don't over-soak rice paper wrappers – they become too sticky.
- Experiment with other fillings, like avocado, bean sprouts, or cooked pork.
- For a vegan version, use tofu instead of shrimp.
Serving Suggestions
Serve these Vietnamese Summer Rolls as appetizers, light lunches, or refreshing snacks. They’re perfect for potlucks, parties, or a light and healthy weeknight dinner. #VietnameseFood #HealthyAppetizer #PartyFood
Nutritional Information (Per Serving)
Approximate values (per serving, based on 6 servings): 250 calories, 12g protein, 35g carbohydrates, 8g fat. (This is an estimate and may vary based on specific ingredients used.)
More Delicious Recipes
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