Lemon Herb Roasted Chicken with Root Vegetables: A Family Favorite
Imagine a succulent, golden-brown roasted chicken infused with bright lemon and fragrant herbs. Nestled alongside are tender, caramelized root vegetables, roasted to sweet perfection in the savory drippings. This Lemon Herb Roasted Chicken with Root Vegetables is a comforting and flavorful one-pan meal, perfect for a satisfying family dinner that feels both special and effortlessly elegant. The simple yet elegant flavors make this a perfect centerpiece for any occasion, from a casual weeknight dinner to a more formal gathering. #RoastedChicken #RootVegetables #OnePanMeal #FamilyDinner #EasyRecipe
Why This Recipe Works
This recipe is a winner because it's incredibly versatile, relatively simple to prepare, and delivers on flavor and visual appeal. The one-pan method minimizes cleanup, making it ideal for busy weeknights. Roasting the chicken and vegetables together allows the flavors to meld beautifully, creating a delicious and harmonious dish. The combination of bright lemon, fragrant herbs, and sweet root vegetables is a classic pairing that’s always a crowd-pleaser. #EasyCleanup #Flavorful #Versatile #ElegantDinner
Ingredients: A Simple & Flavorful Combination
The ingredient list is straightforward, featuring readily available and affordable ingredients. The focus is on letting the natural flavors of the chicken and vegetables shine, enhanced by the bright lemon and fragrant herbs. #SimpleIngredients #FreshIngredients
| Category | Ingredient | Quantity |
|---|---|---|
| Protein | Whole Chicken (approx. 1.5-2kg) | 1 |
| Vegetables | Potatoes (peeled and cubed) | 500g (1 lb) |
| Vegetables | Carrots (peeled and chopped) | 500g (1 lb) |
| Vegetables | Parsnips (peeled and chopped) | 250g (1/2 lb) |
| Vegetables | Onion (quartered) | 1 large |
| Fat | Olive Oil | 2 tbsp |
| Citrus | Lemon (zested and juiced) | 1 |
| Herbs | Fresh Thyme Leaves | 1 tbsp |
| Herbs | Fresh Rosemary (chopped) | 1 tbsp |
| Aromatics | Garlic (minced) | 2 cloves |
| Seasoning | Salt | 1 tsp |
| Seasoning | Black Pepper | 1/2 tsp |
Instructions: A Simple Roasting Process
- Preheat oven to 200°C (400°F).
- Rinse chicken and pat dry. Combine olive oil, lemon zest, lemon juice, garlic, thyme, rosemary, salt, and pepper. Rub mixture all over chicken.
- Toss root vegetables with a drizzle of olive oil, salt, and pepper.
- Place vegetables in a large roasting pan. Place chicken on top of vegetables.
- Roast for 1 hour 30 minutes, or until chicken is cooked through and juices run clear when pierced with a fork.
- Let rest for 10-15 minutes before carving and serving.
Expert Tips & Variations
- For crispier skin, pat the chicken very dry before applying the rub and increase oven temperature to 220°C (425°F) for the last 15-20 minutes.
- Add other vegetables like Brussels sprouts, sweet potatoes, or butternut squash.
- Use different herbs like sage or oregano.
Serving Suggestions
Serve this Lemon Herb Roasted Chicken with Root Vegetables as a complete meal. A simple green salad or some crusty bread are perfect accompaniments. #ChickenDinner #SundayDinner #ComfortFood
Nutritional Information (Per Serving)
Approximate values (per serving, based on 6 servings): 550 calories, 45g protein, 40g carbohydrates, 25g fat. (This is an estimate and may vary based on specific ingredients used.)
More Delicious Recipes
Explore more delicious and family-friendly recipes on our blog at FlavorTrailRecipes.blogspot.com!