2025/06/17

Garlic Butter Shrimp Linguine: A Taste of Italy

Shrimp Scampi: A Symphony of Savory Flavors Shrimp Scampi with Linguine

Shrimp Scampi: A Symphony of Savory Flavors

Imagine plump, succulent shrimp bathed in a luscious garlic-infused butter sauce, glistening alongside perfectly cooked linguine. This Shrimp Scampi offers a symphony of savory flavors, brightened by a hint of lemon and a touch of white wine, creating a dish that's both elegant and incredibly satisfying. A quick and flavorful weeknight indulgence or a delightful meal to impress, this scampi is sure to become a new favorite. The simple elegance of this dish belies its incredible flavor and ease of preparation.

This Shrimp Scampi recipe focuses on fresh, high-quality ingredients and simple techniques to deliver maximum flavor. The key is to use good-quality shrimp and not overcook them. The garlic-infused butter sauce is the star of the show, its rich and savory notes balanced by the bright acidity of lemon juice and the subtle complexity of white wine. The perfectly cooked linguine provides a wonderful textural contrast to the tender shrimp. It's a dish that's both elegant and approachable, perfect for a weeknight dinner or a special occasion. The aroma alone is enough to tantalize the taste buds.

Elegant Simplicity: Weeknight Dinner Perfected

This recipe proves that elegant and flavorful meals don't have to be complicated or time-consuming. The Shrimp Scampi comes together quickly, using readily available ingredients and straightforward techniques. The focus is on achieving the perfect balance of flavors and textures – tender shrimp, perfectly cooked pasta, and a rich, flavorful sauce. It's a dish that's both impressive and easy to make, perfect for a weeknight dinner or a special occasion. The beautiful presentation and delicious aroma make it a winner for any occasion.

Recipe: Shrimp Scampi

Prep Time:

10 minutes

Cook Time:

15 minutes

Servings:

4 servings

Ingredients:

  • 1 pound linguine
  • 1 pound (450g) large shrimp, peeled and deveined
  • 1/4 cup (60ml) olive oil
  • 6 cloves garlic, minced
  • 1/2 cup (120ml) dry white wine (such as Pinot Grigio or Sauvignon Blanc)
  • 1/4 cup (60ml) lemon juice
  • 1/4 cup (55g) butter, cut into cubes
  • 1/4 cup (15g) chopped fresh parsley
  • Red pepper flakes (optional)
  • Salt and freshly ground black pepper to taste
  • Grated Parmesan cheese, for serving (optional)

Instructions:

  1. Cook Linguine: Cook linguine according to package directions. Drain, reserving about 1/2 cup of pasta water.
  2. Prepare Shrimp: Pat shrimp dry with paper towels and season with salt and pepper.
  3. Sauté Garlic: Heat olive oil in a large skillet over medium heat. Add minced garlic and cook for about 30 seconds, until fragrant. Do not burn the garlic.
  4. Cook Shrimp: Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
  5. Deglaze with Wine: Pour in white wine and lemon juice, scraping up any browned bits from the bottom of the skillet. Bring to a simmer.
  6. Add Butter and Parsley: Reduce heat to low. Add butter, stirring until melted and sauce is emulsified. Stir in parsley and red pepper flakes (if using).
  7. Combine Linguine and Sauce: Add cooked linguine to the skillet and toss to coat. Add a little reserved pasta water if sauce is too thick.
  8. Serve: Serve immediately, garnished with grated Parmesan cheese (if desired).

Expert Tips & Variations:

  • Use high-quality shrimp for the best flavor.
  • Don't overcook the shrimp; they will become tough.
  • Add other vegetables, such as cherry tomatoes or spinach.
  • Use a different type of pasta, such as spaghetti or fettuccine.
  • Add a tablespoon of heavy cream for a richer sauce.
  • Serve with crusty bread for dipping.

Nutritional Information (Per Serving):

Approximately 500 calories, 35g protein, 50g carbohydrates, 15g fat. (This is an estimate, excluding Parmesan cheese).

Serving Suggestion:

Serve hot, garnished with grated Parmesan cheese and fresh parsley. A side of crusty bread is perfect for soaking up the delicious sauce.

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This Shrimp Scampi is a quick, easy, and incredibly flavorful meal. Try this recipe and share your culinary creations with us! Share your photos on social media using #shrimpscampi. For more delicious and inspiring recipes, visit our website: https://flavortrailrecipes.blogspot.com/