Creamy Tomato Soup with Grilled Cheese Croutons: Comfort Food Elevated
There's nothing quite like the feeling of sinking into a warm bowl of creamy tomato soup on a chilly evening. This recipe takes that classic comfort food and elevates it to something truly special. Indulge in the ultimate comfort food experience with our Creamy Tomato Soup, a velvety smooth blend of ripe tomatoes and subtle herbs. Each spoonful is perfectly complemented by golden, buttery Grilled Cheese Croutons, adding a delightful cheesy crunch that transforms a simple soup into a memorable meal.
This recipe is a celebration of simple, delicious ingredients. The creamy tomato soup is rich and flavorful, with a subtle sweetness that balances the tangy tomatoes. The addition of fresh herbs adds a layer of complexity without overpowering the delicate tomato flavor. The grilled cheese croutons are the perfect counterpoint—their crispy texture and sharp cheddar flavor create a wonderful contrast to the smooth soup. It's the perfect balance of textures and tastes, creating a truly satisfying and comforting experience.
Simple Elegance: A Classic Reimagined
This creamy tomato soup with grilled cheese croutons is proof that comfort food can be both simple and elegant. It's the kind of dish that’s perfect for a cozy lunch or a comforting dinner on a chilly evening, yet impressive enough to serve to guests. The recipe is surprisingly easy to make, even for novice cooks. The grilled cheese croutons are a genius addition, taking the soup from ordinary to extraordinary with minimal effort. It’s a delightful way to transform a classic into something truly special, perfect for satisfying any craving for warm, comforting deliciousness.
Recipe: Creamy Tomato Soup with Grilled Cheese Croutons
Prep Time:
15 minutes
Cook Time:
30 minutes
Servings:
4 servings
Ingredients:
For the Soup:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28-ounce/794g) can crushed tomatoes
- 1 (14.5-ounce/411g) can diced tomatoes, undrained
- 4 cups (950ml) vegetable broth
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup (120ml) heavy cream
- Salt and pepper to taste
For the Grilled Cheese Croutons:
- 4 slices bread
- 2 tablespoons butter, softened
- 4 slices cheddar cheese
Instructions:
- Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Simmer Soup: Add crushed tomatoes, diced tomatoes, vegetable broth, basil, oregano, and red pepper flakes (if using) to the pot. Bring to a simmer, reduce heat, and simmer for 20 minutes.
- Blend Soup: Use an immersion blender to blend the soup until smooth. Alternatively, carefully transfer to a regular blender and blend in batches.
- Stir in Cream: Stir in heavy cream. Season with salt and pepper.
- Make Croutons: While soup simmers, butter one side of each bread slice. Place two slices, butter-side down, in a skillet over medium heat. Top with cheese and remaining bread slices, butter-side up.
- Grill Croutons: Cook for 2-3 minutes per side, or until golden brown and cheese is melted.
- Cut Croutons: Let croutons cool slightly, then cut into cubes.
- Serve: Ladle soup into bowls and top with grilled cheese croutons.
Expert Tips & Variations:
- Add a splash of balsamic vinegar for a richer flavor.
- Use different types of cheese for the croutons, such as Gruyere or mozzarella.
- Roast the tomatoes before making the soup for a deeper flavor.
Nutritional Information (Per Serving):
Approximately 450 calories, 15g protein, 40g carbohydrates, 25g fat. (This is an estimate.)
Serving Suggestion:
Serve hot, garnished with fresh basil.
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This Creamy Tomato Soup with Grilled Cheese Croutons is the perfect recipe for a cozy and comforting meal. Try this recipe and let us know what you think! Share your photos on social media using #tomatosoup. For more delicious and comforting recipes, visit our website: https://flavortrailrecipes.blogspot.com/