Hearty Beef Pot Roast and Root Vegetable Delight

Classic Beef Pot Roast with Root Vegetables: A Comfort Food Classic

Imagine tender, melt-in-your-mouth beef, slow-cooked to perfection with hearty root vegetables. This classic beef pot roast delivers a deeply savory and comforting flavor, perfect for a satisfying family meal. It's a warming, one-pot wonder that promises an easy and delicious dinner, filling your home with an irresistible aroma. This #beefpotroast recipe from FlavorTrailRecipes.blogspot.com is a timeless favorite.

Why This Recipe Works

• Tender Beef: Slow cooking renders the beef incredibly tender and flavorful.
• Hearty Vegetables: Root vegetables add sweetness and depth to the dish.
• Savory Broth: The rich broth is perfect for soaking up with crusty bread.
• One-Pot Convenience: Minimal cleanup—everything cooks in one pot.
• Perfect for a Crowd: Easily adaptable to feed a larger family or group of friends.

Ingredients

• 1.5 - 2 kg (3-4 lbs) beef chuck roast
• 2 tbsp olive oil
• 1 large onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 750 ml (3 cups) beef broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 bay leaves
• Salt and pepper to taste
• 500g (1 lb) potatoes, peeled and quartered
• 250g (1/2 lb) parsnips, peeled and chopped
• 2 tbsp cornstarch (mixed with 2 tbsp cold water, for thickening gravy)
• Fresh parsley, chopped (for garnish)

Instructions

1. Sear Beef: Season beef with salt and pepper. Heat olive oil in a large Dutch oven or pot over medium-high heat. Sear beef on all sides.
2. Sauté Vegetables: Add onion, carrots, and celery to the pot. Cook until softened. Add garlic and cook for 1 minute.
3. Add Remaining Ingredients: Add beef broth, thyme, rosemary, and bay leaves. Return beef to the pot.
4. Slow Cook: Bring to a simmer, then reduce heat to low, cover, and simmer for 3-4 hours, or until beef is fork-tender.
5. Add Potatoes and Parsnips: After 2 hours, add potatoes and parsnips. Continue to simmer until tender.
6. Thicken Gravy: Remove beef and vegetables. Skim fat from broth. Whisk cornstarch slurry into broth and simmer until thickened.
7. Serve: Return beef and vegetables to the pot. Garnish with parsley and serve hot.

Expert Tips & Variations

• Slow Cooker Option: Sear beef, then transfer to a slow cooker with vegetables and broth. Cook on low for 8-10 hours.
• Vegetable Variations: Add turnips, sweet potatoes, or other root vegetables.
• Herb Variations: Experiment with different herbs like sage or oregano.
• Red Wine Addition: Add 1 cup of red wine for extra depth of flavor.

Serving Suggestions

Serve this #comfortfood with mashed potatoes, crusty bread, or a simple green salad.

More Comforting Dinner Recipes

For more warm and hearty dinner recipes perfect for family meals, explore FlavorTrailRecipes.blogspot.com. We have a collection of comforting classics and exciting new dishes to try!