Lemon Herb Roasted Chicken with Root Vegetables: A Flavorful One-Pan Masterpiece
Imagine a perfectly golden-brown roasted chicken, infused with bright lemon and fragrant herbs. Tender root vegetables, caramelized to sweet perfection alongside, complete this comforting and satisfying one-pan meal. Effortlessly elegant, this Lemon Herb Roasted Chicken is the perfect centerpiece for a weekend gathering or a cozy Sunday supper, promising a burst of fresh flavors in every bite. This #roastedchicken recipe from FlavorTrailRecipes.blogspot.com is a classic for a reason.
Why This Recipe Works
- One-Pan Convenience: Minimal cleanup with a single roasting pan.
- Flavorful & Aromatic: Lemon and herbs infuse the chicken and vegetables with deliciousness.
- Tender Chicken & Caramelized Vegetables: Perfectly cooked ingredients every time.
- Elegant Presentation: Impressive enough for a special occasion, yet simple enough for a weeknight.
- Complete Meal: Chicken and vegetables in one pan for a satisfying meal.
Ingredients
- 1 (1.4-1.8 kg / 3-4 lb) whole chicken
- 1 lemon, halved
- 4 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and freshly ground black pepper to taste
- 450g (1 lb) carrots, peeled and chopped
- 450g (1 lb) potatoes, peeled and chopped (Yukon Gold or Russet)
- 225g (1/2 lb) parsnips, peeled and chopped
- 1 large onion, quartered
Instructions
- Preheat Oven: Preheat oven to 200°C (400°F).
- Prepare Chicken: Rinse the chicken and pat dry. Stuff one lemon half, 2 rosemary sprigs, and 2 thyme sprigs inside the cavity.
- Season Chicken: Rub the chicken with the remaining lemon half, minced garlic, olive oil, salt, and pepper.
- Prepare Vegetables: Toss carrots, potatoes, parsnips, and onion with olive oil, salt, and pepper.
- Roast: Arrange vegetables in a roasting pan. Place the chicken on top. Roast for 1 hour and 15 minutes, or until the internal temperature reaches 74°C (165°F) in the thickest part of the thigh. Baste with pan juices every 20-30 minutes.
- Rest: Let the chicken rest for 10-15 minutes before carving.
- Serve: Carve the chicken and serve with the roasted vegetables.
Expert Tips & Variations
- Crispy Skin: Pat the chicken very dry before roasting and consider a higher temperature (220°C / 425°F) for the first 15 minutes.
- Herb Variations: Experiment with sage, oregano, or parsley.
- Vegetable Variations: Add sweet potatoes, turnips, or beets.
- Wine Infusion: Add a splash of white wine to the roasting pan for extra flavor.
- Gravy: Make a gravy from the pan juices by skimming off fat and thickening with a cornstarch slurry.
Serving Suggestions
This #onepanmeal is perfect as a complete meal. A simple side salad and some crusty bread would complement the dish beautifully.
More Delicious Chicken Recipes
For more flavorful and easy chicken recipes, head over to FlavorTrailRecipes.blogspot.com. We're always adding new recipes to inspire your next culinary creation!