Smoky Black Bean Burgers with Chipotle Mayo and Avocado: A Vegetarian Delight
Sink your teeth into these satisfying Black Bean Burgers, a vegetarian delight bursting with smoky Southwestern flavor. These hearty patties, crafted from black beans and spices, get a creamy kick from a homemade chipotle mayo and are topped with cool, fresh avocado. Perfect for a weeknight meal or a backyard barbecue, these burgers are sure to become a new favorite. This #blackbeanburger recipe from FlavorTrailRecipes.blogspot.com is a crowd-pleaser.
Why This Recipe Works
- Hearty & Flavorful: The black beans provide a satisfying texture and rich flavor.
- Smoky Southwestern Kick: Spices add depth and a Southwestern flair.
- Creamy Chipotle Mayo: Adds a delicious creamy and spicy element.
- Fresh Avocado Topping: Provides a cool and refreshing contrast to the spicy burger.
- Versatile: Perfect for weeknights or casual gatherings.
Ingredients
For the Black Bean Burgers:
- 2 (15-ounce) cans black beans, rinsed and drained
- 1/2 cup cooked brown rice
- 1/2 cup rolled oats
- 1/2 cup chopped onion
- 1/4 cup chopped red bell pepper
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- Olive oil, for cooking
For the Chipotle Mayo:
- 1/2 cup mayonnaise
- 1-2 chipotle peppers in adobo sauce, minced (adjust to taste)
- 1 tablespoon adobo sauce (from the can of chipotle peppers)
- 1 tablespoon lime juice
For Serving:
- Burger buns
- 1 ripe avocado, sliced
- Lettuce leaves
- Tomato slices
Instructions
- Prepare Black Bean Mixture: Mash black beans with a fork, leaving some texture. Combine with brown rice, oats, onion, bell pepper, garlic, chili powder, cumin, smoked paprika, cayenne (if using), salt, and pepper. Mix well.
- Form Patties: Shape the mixture into 4 patties.
- Cook Burgers: Heat olive oil in a skillet over medium heat. Cook burgers for 5-7 minutes per side, or until heated through and slightly crispy.
- Make Chipotle Mayo: Whisk together mayonnaise, chipotle peppers, adobo sauce, and lime juice.
- Assemble Burgers: Spread chipotle mayo on buns. Add a black bean burger, avocado, lettuce, and tomato.
Expert Tips & Variations
- Binding: If the mixture is too wet, add more oats or breadcrumbs.
- Spice Level: Adjust the amount of chipotle peppers and cayenne to your preference.
- Cheese Addition: Add cheese slices during the last minute of cooking.
- Grilling: Grill the burgers for a smoky flavor.
- Toppings: Get creative with your toppings!
Serving Suggestions
Serve these #vegetarianburger on toasted buns with your favorite toppings. A side of sweet potato fries or a fresh salad would complete the meal perfectly.
More Delicious Vegetarian Recipes
For more satisfying and flavorful vegetarian recipes, check out FlavorTrailRecipes.blogspot.com. We're constantly adding new and exciting dishes!