Lemon Herb Roasted Chicken with Root Vegetables: A Symphony of Flavors
Imagine a golden-brown roasted chicken, infused with the bright, zesty flavors of lemon and aromatic herbs. Surrounded by tender, caramelized root vegetables, this dish offers a comforting and wholesome meal, perfect for a satisfying family dinner. The savory chicken, paired with the subtly sweet vegetables, creates a delightful symphony of flavors that's both elegant and incredibly easy to prepare. This #roastedchicken recipe is a FlavorTrailRecipes.blogspot.com classic for its simplicity and delicious results.
Why This Recipe Works
- Simple & Elegant: A beautiful and impressive dish that's surprisingly easy to make.
- Flavorful & Aromatic: The lemon and herbs infuse the chicken with bright, zesty flavors.
- Wholesome & Satisfying: A complete and nutritious meal perfect for the whole family.
- One-Pan Convenience: Minimal cleanup with this one-pan wonder.
- Perfect for Weeknights or Special Occasions: Adaptable for any occasion.
Ingredients
- 1 (1.5kg/3-4lb) whole chicken
- 1 lemon, halved
- 4 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and freshly ground black pepper to taste
- 500g (1 lb) carrots, peeled and chopped
- 500g (1 lb) potatoes (Yukon Gold or Russet), peeled and chopped
- 500g (1 lb) parsnips, peeled and chopped
- 1 large onion, quartered
Instructions
- Preheat Oven: Preheat oven to 200°C (400°F).
- Prepare Chicken: Remove giblets from the chicken cavity. Rinse the chicken inside and out and pat dry.
- Season Chicken: Rub chicken with olive oil, salt, and pepper. Stuff cavity with lemon halves, rosemary, thyme, and garlic.
- Prepare Vegetables: Toss carrots, potatoes, parsnips, and onion with olive oil, salt, and pepper.
- Assemble: Spread vegetables in a large roasting pan. Place chicken on top of vegetables.
- Roast: Roast for 1 hour 15 minutes, or until chicken is cooked through (internal temperature reaches 74°C/165°F). If chicken browns too quickly, tent with foil.
- Rest: Remove from oven and let rest for 10-15 minutes before carving.
- Carve & Serve: Carve chicken and serve with roasted vegetables.
Expert Tips & Variations
- Brining: Brining the chicken beforehand yields extra juicy results.
- Herb Variations: Experiment with sage, oregano, or marjoram.
- Vegetable Variations: Add sweet potatoes, turnips, or beets.
- Gravy: Make a simple gravy using pan drippings.
Serving Suggestions
This #familydinner is complete on its own, but a simple side salad or steamed green beans would complement the meal beautifully. A crisp white wine or a light-bodied red would pair well with the savory flavors.
More Delicious Chicken Recipes
For more mouthwatering chicken recipes, explore our collection on FlavorTrailRecipes.blogspot.com. We've got a variety of flavorful and easy-to-make chicken dishes waiting for you!