Spicy Peanut Noodles with Crispy Tofu: A Weeknight Delight
Imagine a bowl of noodles, perfectly cooked and tossed in a creamy, umami-rich peanut sauce. Now, picture perfectly crisp tofu cubes adding a delightful textural contrast to the soft noodles. That's the irresistible allure of these Spicy Peanut Noodles with Crispy Tofu – a dish that's both comforting and exciting, satisfying and surprisingly simple to make. This #SpicyPeanutNoodles recipe is a weeknight winner that will quickly become a family favorite.
This recipe is a beautiful balance of flavors and textures. The #CrispyTofu adds a satisfying crunch, contrasting beautifully with the soft, chewy noodles. The peanut sauce is the star of the show, a creamy and flavorful blend of peanut butter, soy sauce, rice vinegar, honey, and chili garlic sauce – a tantalizing dance of savory, spicy, and slightly sweet notes. It's a dish that's both comforting and exciting, perfect for a busy weeknight when you crave something flavorful and satisfying without spending hours in the kitchen. This #TofuRecipe is a true testament to how delicious and versatile tofu can be!
Quick, Easy, and Flavorful: Weeknight Dinner Simplified
This Spicy Peanut Noodles with Crispy Tofu recipe is designed for the home cook who appreciates delicious food without the fuss. It's quick, easy, and incredibly flavorful, making it the perfect choice for a busy weeknight when you need a satisfying meal on the table fast. The recipe uses readily available ingredients, and the instructions are straightforward, ensuring that even novice cooks can achieve delicious results. It's a testament to the fact that incredible flavor doesn't have to be complicated.
The crispy tofu is the key to this recipe's success. The simple technique of coating the tofu in cornstarch and pan-frying it until golden brown creates a satisfyingly crisp exterior that perfectly complements the soft noodles and creamy sauce. It's a small detail that makes a big difference in the overall texture and taste of the dish. And with the addition of some perfectly cooked noodles, this #PeanutNoodles dish is both simple and impressive.
Recipe: Spicy Peanut Noodles with Crispy Tofu
| Prep Time: | 15 minutes |
|---|---|
| Cook Time: | 20 minutes |
| Servings: | 4 servings |
Ingredients:
For the Crispy Tofu:
- 1 block (14 oz/400g) extra-firm tofu, pressed
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
For the Noodles:
- 1 lb (450g) spaghetti or linguine
- 2 tbsp sesame oil
- 1 cup (120g) shredded carrots
- 1 cup (120g) chopped scallions
For the Peanut Sauce:
- 1/2 cup (130g) peanut butter
- 1/4 cup (60ml) soy sauce
- 2 tbsp rice vinegar
- 2 tbsp honey or maple syrup
- 1-2 tbsp chili garlic sauce (to taste)
- 2 tbsp sesame oil
- 2 tbsp water (more if needed)
- 1 clove garlic, minced
- 1/2 inch piece of ginger, grated
Instructions:
- Press tofu to remove excess water. Cut into 1-inch cubes. Toss with cornstarch.
- Heat vegetable oil in a skillet. Cook tofu for 8-10 minutes, until crispy. Set aside.
- Cook noodles according to package directions. Drain and rinse with cold water. Toss with sesame oil.
- Whisk together peanut butter, soy sauce, rice vinegar, honey/maple syrup, chili garlic sauce, sesame oil, water, garlic, and ginger until smooth. Add more water to adjust consistency.
- Combine noodles, tofu, carrots, and scallions in a bowl. Pour sauce over and toss until evenly coated.
- Serve immediately.
Expert Tips & Variations:
- Substitute sunflower seed butter for a nut-free version.
- Add other vegetables like bell peppers or broccoli.
Serving Suggestion:
Garnish with chopped peanuts, sesame seeds, and extra chili garlic sauce for added spice.
This #weeknightdinner is a delightful combination of textures and flavors. The simplicity of this recipe makes it the perfect solution for a busy weeknight while the bold flavors will impress your friends and family. Enjoy!
Find more delicious recipes at FlavorTrailRecipes.blogspot.com!