Slow Cooker Pulled Pork with Carolina Vinegar Sauce: Effortless Deliciousness
Picture this: tender, juicy pulled pork, falling apart at the slightest touch, generously coated in a tangy, lip-smacking Carolina vinegar sauce. That's the promise of this Slow Cooker Pulled Pork recipe – a dish that's as effortless as it is delicious. The slow cooker does all the hard work, transforming a humble pork shoulder into a culinary masterpiece perfect for weeknight dinners, game-day gatherings, or piled high on a bun for the ultimate satisfying sandwich.
The magic of this recipe lies in its simplicity and the vibrant flavor of the #CarolinaVinegarSauce. The tangy sauce, a hallmark of Carolina barbecue, cuts through the richness of the pork, creating a delightful balance of sweet and sour. Every bite is an explosion of flavor, a testament to the power of simple ingredients expertly combined. This #PulledPork is incredibly versatile; serve it on buns with coleslaw, enjoy it as a taco filling, or simply savor it on its own. The possibilities are endless!
Effortless Elegance: Slow Cooker Perfection
This recipe is perfect for the busy home cook who appreciates delicious food without the fuss. The slow cooker does all the heavy lifting, requiring minimal effort and attention. Simply throw the ingredients into the slow cooker, set it, and forget it! Hours later, you'll be rewarded with incredibly tender and flavorful pulled pork, ready to be shredded and tossed in the tangy Carolina vinegar sauce. It’s a #slowcooker recipe that truly embodies effortless elegance. This #easyDinner is perfect for a busy weeknight or a relaxed weekend gathering.
The #Crockpot method ensures that the pork becomes incredibly tender and juicy, resulting in a melt-in-your-mouth experience that's hard to resist. The slow cooking process also allows the flavors to meld together beautifully, creating a depth of flavor that’s simply unmatched. This makes it a versatile option for everything from a simple family dinner to an impressive spread for a game-day gathering. The tangy sweetness of the Carolina vinegar sauce adds a sophisticated touch to this classic dish.
Recipe: Slow Cooker Pulled Pork with Carolina Vinegar Sauce
| Prep Time: | 15 minutes |
|---|---|
| Cook Time: | 8-10 hours on low, 4-6 hours on high |
| Servings: | 6-8 servings |
Ingredients:
For the Pulled Pork:
- 3-4 lb pork shoulder (Boston butt)
- 1 tbsp olive oil
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup apple cider vinegar
- 1 cup chicken broth
For the Carolina Vinegar Sauce:
- 1 cup apple cider vinegar
- 1/4 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp red pepper flakes
- 1/2 tsp black pepper
Instructions:
- Rub pork shoulder with olive oil, paprika, garlic powder, onion powder, salt, and pepper.
- Place pork in slow cooker. Pour in apple cider vinegar and chicken broth.
- Cook on low for 8-10 hours or on high for 4-6 hours, or until pork is easily shredded.
- While pork is cooking, whisk together all ingredients for Carolina vinegar sauce.
- Remove pork from slow cooker. Shred with two forks. Discard excess fat.
- Toss shredded pork with Carolina vinegar sauce.
- Serve on buns with coleslaw, or as desired.
Expert Tips & Variations:
- Add a few drops of liquid smoke to the slow cooker for a smoky flavor.
- Adjust the amount of red pepper flakes in the sauce to control the spice level.
Serving Suggestion:
Serve your #PulledPork on hamburger buns with coleslaw and your favorite BBQ sides. It's also delicious in tacos or served over rice.
This #easyrecipe is perfect for a crowd-pleasing meal. The tender and flavorful pulled pork is sure to be a hit at your next gathering!
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