2025/06/19

Soup-erb Creamy Tomato Soup with Grilled Cheese Croutons

Creamy Tomato Soup with Grilled Cheese Croutons - FlavorTrailRecipes Creamy Tomato Soup with Grilled Cheese Croutons

Creamy Tomato Soup with Grilled Cheese Croutons: Comfort Food Reimagined

Imagine a bowl of luxuriously smooth tomato soup, its vibrant flavor deepened by a hint of creaminess. This isn't just any tomato soup; it's elevated to pure comfort food heaven with the addition of golden, buttery grilled cheese croutons. Perfect for a cozy weeknight meal or a simple yet satisfying lunch, this recipe transforms a classic into something truly special, offering a delightful play on textures and flavors. The combination of creamy, smooth soup and crispy, cheesy croutons is a match made in culinary heaven. This elevated take on a childhood favorite is sure to become a new family favorite.

Why This Recipe Works

  • Elevated Comfort Food: A classic combination made even better.
  • Creamy & Flavorful: The soup is rich and satisfying.
  • Textural Delight: The contrast between the smooth soup and crispy croutons is delightful.
  • Quick & Easy: Perfect for a busy weeknight.
  • Impressive Presentation: Looks as good as it tastes.

Ingredients

For the Creamy Tomato Soup:

  • 1 kg (2.2 lbs) ripe tomatoes, cored and roughly chopped
  • 1 tbsp olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 400ml (1 3/4 cups) vegetable broth
  • 1 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/4 cup heavy cream
  • Salt and pepper to taste

For the Grilled Cheese Croutons:

  • 4 slices of your favorite bread (sourdough or brioche work well)
  • 50g (2 oz) shredded cheddar cheese
  • 2 tbsp butter, softened

Instructions

  1. Prepare the Soup: Heat olive oil in a large pot over medium heat. Sauté onion until softened. Add garlic and cook for 1 minute. Add tomatoes, vegetable broth, basil, and oregano. Bring to a simmer and cook for 20 minutes.
  2. Blend the Soup: Carefully transfer soup to a blender (or use an immersion blender) and blend until smooth. Stir in the heavy cream. Season with salt and pepper to taste.
  3. Make the Grilled Cheese Croutons: Spread butter on one side of each bread slice. Sprinkle cheese evenly over the unbuttered side of two slices. Top with the remaining slices, butter side up.
  4. Grill the Croutons: Heat a large skillet over medium heat. Cook grilled cheese for 2-3 minutes per side, or until golden brown and cheese is melted. Cut into cubes.
  5. Serve: Ladle soup into bowls and top with grilled cheese croutons.

Expert Tips & Variations

  • Roasted Tomatoes: For a deeper flavor, roast tomatoes at 200°C/400°F for 20 minutes before adding to the soup.
  • Cheese Variations: Experiment with different cheeses like Gruyère, Fontina, or Monterey Jack.
  • Herb Variations: Add a pinch of thyme or rosemary for extra flavor.
  • Vegan Option: Substitute coconut cream for heavy cream and use vegan cheese.

Serving Suggestions

Serve this #tomatosoup with a side salad or a crusty bread for dipping. A simple green salad would complement the richness of the soup beautifully. A crisp white wine, like a Sauvignon Blanc, would be a lovely accompaniment.

More Delicious Soup Recipes

Explore more comforting and flavorful soup recipes on FlavorTrailRecipes.blogspot.com. We've got a wide variety of delicious soups perfect for any occasion.