2025/06/19

Peanut Noodles with a Kick: Tofu & Veggie Delight

Spicy Peanut Noodles with Tofu and Vegetables - FlavorTrailRecipes Spicy Peanut Noodles with Tofu and Vegetables

Spicy Peanut Noodles with Tofu and Vegetables: A Quick & Flavorful Weeknight Meal

Craving a vibrant and flavorful meal that's ready in a flash? These Spicy Peanut Noodles with Tofu and Vegetables are a quick and satisfying delight. Featuring tender noodles tossed in a creamy, savory, and undeniably spicy peanut sauce, combined with crispy tofu and colorful vegetables, this dish offers a delightful balance of textures and tastes. Perfect for a speedy weeknight dinner, this recipe delivers big flavor without requiring hours in the kitchen. This #spicyfood recipe is a FlavorTrailRecipes.blogspot.com favorite for its ease, speed, and vibrant taste.

Why This Recipe Works

  • Quick & Easy: Ready in under 30 minutes!
  • Flavorful & Satisfying: The peanut sauce is rich and addictive.
  • Healthy & Nutritious: Packed with protein and vegetables.
  • Versatile: Easily customizable with your favorite vegetables and protein.
  • Great for Meal Prep: Make a big batch for lunches throughout the week.

Ingredients

For the Noodles:

  • 225g (8 oz) dried noodles (spaghetti, linguine, or udon noodles work well)

For the Tofu:

  • 400g (14 oz) firm or extra-firm tofu, pressed
  • 2 tbsp soy sauce
  • 1 tbsp cornstarch
  • 2 tbsp vegetable oil

For the Vegetables:

  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 carrot, julienned
  • 115g (4 oz) snow peas, trimmed
  • 2 green onions, thinly sliced

For the Spicy Peanut Sauce:

  • 80ml (1/3 cup) peanut butter
  • 60ml (1/4 cup) soy sauce
  • 60ml (1/4 cup) rice vinegar
  • 30ml (2 tbsp) sesame oil
  • 30ml (2 tbsp) honey or maple syrup
  • 15ml (1 tbsp) sriracha (or more, to taste)
  • 2 cloves garlic, minced
  • 2.5cm (1 inch) piece of fresh ginger, grated
  • 2-4 tbsp water, to thin

For Garnish (optional):

  • Chopped peanuts
  • Sesame seeds
  • Red pepper flakes

Instructions

  1. Cook Noodles: Cook noodles according to package directions. Rinse with cold water.
  2. Prepare Tofu: Press tofu to remove excess water. Cut into cubes. Toss with soy sauce and cornstarch.
  3. Cook Tofu: Heat oil in a skillet. Cook tofu until crispy, about 8-10 minutes.
  4. Cook Vegetables: Add vegetables to the skillet and cook until tender-crisp, about 5-7 minutes.
  5. Make Sauce: Whisk together all sauce ingredients. Add water to reach desired consistency.
  6. Combine: Add noodles, tofu, and vegetables to the skillet. Toss with sauce.
  7. Garnish & Serve: Garnish with green onions, peanuts, sesame seeds, and red pepper flakes. Serve immediately.

Expert Tips & Variations

  • Pressing Tofu: Thoroughly pressing tofu is key for a crispy texture.
  • Spice Level: Adjust sriracha to your preference.
  • Vegetable Substitutions: Use broccoli, zucchini, or mushrooms.
  • Protein Options: Substitute tofu with chicken, shrimp, or beef.

Serving Suggestions

Serve these #peanutnoodles as a main course or a side dish. They pair well with a refreshing cucumber salad or steamed edamame.

More Quick & Easy Recipes

Looking for more quick and easy weeknight meal ideas? Explore our collection of speedy recipes on FlavorTrailRecipes.blogspot.com – we’ve got plenty more deliciousness waiting for you!