Spicy Peanut Noodles with Tofu and Vegetables: A Quick & Flavorful Weeknight Meal
Craving a vibrant and flavorful meal that's ready in a flash? These Spicy Peanut Noodles with Tofu and Vegetables are a quick and satisfying delight. Featuring tender noodles tossed in a creamy, savory, and undeniably spicy peanut sauce, combined with crispy tofu and colorful vegetables, this dish offers a delightful balance of textures and tastes. Perfect for a speedy weeknight dinner, this recipe delivers big flavor without requiring hours in the kitchen. This #spicyfood recipe is a FlavorTrailRecipes.blogspot.com favorite for its ease, speed, and vibrant taste.
Why This Recipe Works
- Quick & Easy: Ready in under 30 minutes!
- Flavorful & Satisfying: The peanut sauce is rich and addictive.
- Healthy & Nutritious: Packed with protein and vegetables.
- Versatile: Easily customizable with your favorite vegetables and protein.
- Great for Meal Prep: Make a big batch for lunches throughout the week.
Ingredients
For the Noodles:
- 225g (8 oz) dried noodles (spaghetti, linguine, or udon noodles work well)
For the Tofu:
- 400g (14 oz) firm or extra-firm tofu, pressed
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
For the Vegetables:
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 carrot, julienned
- 115g (4 oz) snow peas, trimmed
- 2 green onions, thinly sliced
For the Spicy Peanut Sauce:
- 80ml (1/3 cup) peanut butter
- 60ml (1/4 cup) soy sauce
- 60ml (1/4 cup) rice vinegar
- 30ml (2 tbsp) sesame oil
- 30ml (2 tbsp) honey or maple syrup
- 15ml (1 tbsp) sriracha (or more, to taste)
- 2 cloves garlic, minced
- 2.5cm (1 inch) piece of fresh ginger, grated
- 2-4 tbsp water, to thin
For Garnish (optional):
- Chopped peanuts
- Sesame seeds
- Red pepper flakes
Instructions
- Cook Noodles: Cook noodles according to package directions. Rinse with cold water.
- Prepare Tofu: Press tofu to remove excess water. Cut into cubes. Toss with soy sauce and cornstarch.
- Cook Tofu: Heat oil in a skillet. Cook tofu until crispy, about 8-10 minutes.
- Cook Vegetables: Add vegetables to the skillet and cook until tender-crisp, about 5-7 minutes.
- Make Sauce: Whisk together all sauce ingredients. Add water to reach desired consistency.
- Combine: Add noodles, tofu, and vegetables to the skillet. Toss with sauce.
- Garnish & Serve: Garnish with green onions, peanuts, sesame seeds, and red pepper flakes. Serve immediately.
Expert Tips & Variations
- Pressing Tofu: Thoroughly pressing tofu is key for a crispy texture.
- Spice Level: Adjust sriracha to your preference.
- Vegetable Substitutions: Use broccoli, zucchini, or mushrooms.
- Protein Options: Substitute tofu with chicken, shrimp, or beef.
Serving Suggestions
Serve these #peanutnoodles as a main course or a side dish. They pair well with a refreshing cucumber salad or steamed edamame.
More Quick & Easy Recipes
Looking for more quick and easy weeknight meal ideas? Explore our collection of speedy recipes on FlavorTrailRecipes.blogspot.com – we’ve got plenty more deliciousness waiting for you!