Lemon Herb Roasted Chicken and Root Vegetables: A Simple One-Pan Wonder
Imagine a succulent, golden-brown roasted chicken infused with bright lemon and fragrant herbs. Nestled beneath, a medley of tender root vegetables – carrots, potatoes, and parsnips – roasts to sweet perfection, absorbing the flavorful drippings. This one-pan wonder offers a comforting and satisfying meal, perfect for a family dinner or a casual gathering, delivering a delightful balance of savory and bright flavors with minimal fuss. This #roastedchicken recipe is a FlavorTrailRecipes.blogspot.com classic for its ease, deliciousness, and minimal cleanup.
Why This Recipe Works
- Simple & Delicious: Minimal ingredients, maximum flavor.
- One-Pan Convenience: Less cleanup, more time for enjoying your meal.
- Flavorful & Aromatic: The lemon and herbs create a bright and savory taste.
- Complete Meal: Chicken and vegetables all cooked together.
- Perfect for Weeknights: A satisfying and healthy dinner that’s quick to prepare.
Ingredients
- 1 (1.5-1.8 kg) whole chicken
- 450g (1 lb) carrots, peeled and chopped
- 450g (1 lb) potatoes (Yukon Gold or Russet), peeled and chopped
- 225g (1/2 lb) parsnips, peeled and chopped
- 1 large onion, quartered
- 1 lemon, halved
- 4 tbsp olive oil
- 2 tbsp chopped fresh rosemary
- 2 tbsp chopped fresh thyme
- 1 tbsp chopped fresh parsley
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat Oven: Preheat oven to 200°C (400°F).
- Prepare Vegetables: Toss carrots, potatoes, parsnips, and onion with 2 tbsp olive oil, salt, and pepper.
- Prepare Chicken: Pat chicken dry. Stuff cavity with lemon halves.
- Season Chicken: Combine remaining olive oil, rosemary, thyme, and parsley. Rub over chicken. Season with salt and pepper.
- Assemble: Spread vegetables in a roasting pan. Place chicken on top.
- Roast: Roast for 1 hour 15 minutes to 1 hour 30 minutes, or until chicken is cooked through and juices run clear.
- Rest: Let chicken rest for 10-15 minutes before carving.
- Serve: Carve chicken and serve with roasted vegetables.
Expert Tips & Variations
- Brining: Brine chicken for extra juiciness (see FlavorTrailRecipes.blogspot.com for details).
- Crispy Skin: Pat chicken very dry before roasting.
- Vegetable Substitutions: Use sweet potatoes, turnips, or other root vegetables.
- Herb Variations: Experiment with different herbs like sage or oregano.
Serving Suggestions
Serve this #onepanmeal with a simple side salad or steamed green beans. A glass of crisp white wine would be a perfect pairing.
More Delicious Chicken Recipes
For more delicious and easy chicken recipes, visit FlavorTrailRecipes.blogspot.com. We have a wide variety of chicken dishes to inspire your next meal!