Indulge in the Comforting Simplicity of Creamy Tomato and Basil Pasta
This Creamy Tomato and Basil Pasta is a weeknight dinner dream! Perfectly cooked pasta is enveloped in a luscious, velvety tomato sauce, all brightened with the fragrant freshness of basil. It's a quick and satisfying meal, offering a delightful balance of tangy sweetness and creamy richness. This #easyrecipe is perfect for busy weeknights, yet elegant enough to impress even the most discerning palate.
Why This Recipe Works
- Quick & Easy: Ready in under an hour, perfect for busy weeknights.
- Flavorful: The combination of creamy tomato sauce and fresh basil is irresistible.
- Versatile: Easily adaptable to your dietary needs and preferences (see variations below).
- Comforting: A warm and satisfying meal that’s perfect for any occasion.
Ingredients
This recipe serves 4 and requires minimal ingredients, most of which you probably already have on hand!
| Ingredient | Quantity |
|---|---|
| Pasta (penne, rigatoni, or your favorite shape) | 340g (12 oz) |
| Olive oil | 2 tbsp |
| Yellow onion, finely chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Crushed tomatoes | 794g (28 oz) |
| Dried oregano | 1 tsp |
| Red pepper flakes (optional) | 1/2 tsp |
| Heavy cream | 120ml (1/2 cup) |
| Grated Parmesan cheese | 60g (1/4 cup), plus more for serving |
| Fresh basil leaves, chopped | 30g (1 cup loosely packed) |
| Salt and freshly ground black pepper | To taste |
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve 1 cup of pasta water before draining.
- While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook for 5-7 minutes, or until softened and translucent.
- Add the minced garlic and red pepper flakes (if using) to the skillet and cook for 1 minute more, until fragrant.
- Pour in the crushed tomatoes, dried oregano, salt, and pepper. Bring to a simmer, then reduce heat and cook for 15 minutes, stirring occasionally.
- Stir in the heavy cream and Parmesan cheese. Cook for 2-3 minutes more, until the cheese is melted and the sauce is smooth and creamy.
- Add the cooked pasta to the skillet with the tomato sauce. Toss to coat. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency.
- Stir in the chopped fresh basil.
- Serve immediately, garnished with additional Parmesan cheese and fresh basil, if desired.
Expert Tips & Variations
- Ingredient Substitution: For a lighter version, substitute half-and-half for the heavy cream or use a plant-based cream alternative. Add a tablespoon of tomato paste for a richer tomato flavor.
- Add Protein: Add cooked chicken, Italian sausage, or shrimp for a heartier meal. Sauté the protein with the onion and garlic.
Serving Suggestions
Serve your Creamy Tomato and Basil Pasta with a side of garlic bread or a simple green salad. A glass of Chianti or Pinot Noir would pair perfectly!
Nutritional Information (Approximate per serving)
- Calories: 550-650
- Protein: 20-25g
- Carbohydrates: 70-80g
- Fat: 20-30g
This #weeknightdinner is sure to become a family favorite! Let me know in the comments how yours turns out. Find more delicious recipes on my blog, Flavor Trail Recipes.
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