Peanut Noodles with a Zing: Crispy Tofu & Tangy Cucumbers

Spicy Peanut Noodles with Crispy Tofu & Quick-Pickled Cucumbers

Craving a vibrant and flavorful weeknight meal? These Spicy Peanut Noodles deliver a satisfying kick with their creamy, savory sauce, perfectly balanced by the cool crunch of quick-pickled cucumbers. Crispy, golden tofu adds a delightful textural contrast, making this dish a truly irresistible and easily customizable vegetarian delight. This recipe is perfect for those busy weeknights when you want something delicious and ready in under an hour. It’s a #weeknightdinner dream come true!

Why You'll Love This Recipe

• Ready in under an hour: Perfect for busy weeknights.
• Flavor explosion: The creamy peanut sauce is bursting with #asianfusion flavors.
• Textural delight: Crispy tofu, tender noodles, and crunchy cucumbers offer a delightful contrast.
• Vegetarian and easily adaptable: Easily customizable to your dietary needs and preferences.
• Healthy and satisfying: Packed with protein and nutrients.

Ingredients

For the Crispy Tofu:

• 350g firm or extra-firm tofu, pressed and cubed into 1.5cm (½ inch) pieces
• 2 tbsp cornstarch
• 2 tbsp neutral oil (e.g., vegetable, canola)
• ½ tsp salt
• ¼ tsp black pepper

For the Noodles:

• 225g (8 oz) dried noodles (spaghetti, linguine, or ramen noodles work well)

For the Spicy Peanut Sauce:

• 60ml (¼ cup) peanut butter (smooth or crunchy)
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey or maple syrup
• 1 tbsp sesame oil
• 1 tbsp chili garlic sauce (or more, to taste)
• 2 tbsp water (or more, to thin if needed)
• 1 clove garlic, minced
• ½ tsp grated fresh ginger

For the Quick-Pickled Cucumbers:

• 1 medium cucumber, thinly sliced
• 2 tbsp rice vinegar
• 1 tbsp sugar
• ¼ tsp salt

Garnish:

• 2 tbsp chopped peanuts
• 1 tbsp chopped cilantro or green onions
• Sesame seeds (optional)

Instructions

1. Prepare the Tofu: Press the tofu to remove excess water. Cut into roughly 1.5cm (½ inch) cubes. Toss the tofu with cornstarch, salt, and pepper in a bowl until evenly coated.
2. Cook the Tofu: Heat the oil in a large skillet or wok over medium-high heat. Add the tofu in a single layer (work in batches if necessary) and cook for 8-10 minutes, flipping occasionally, until golden brown and crispy on all sides. Remove from the skillet and set aside.
3. Cook the Noodles: While the tofu is cooking, cook the noodles according to package directions. Drain and set aside.
4. Make the Quick-Pickled Cucumbers: In a small bowl, combine the sliced cucumbers, rice vinegar, sugar, and salt. Stir well and set aside for at least 15 minutes, stirring occasionally. These #quickpickles add a fantastic refreshing crunch!
5. Make the Peanut Sauce: In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey (or maple syrup), sesame oil, chili garlic sauce, water, minced garlic, and grated ginger until smooth. Add more water, 1 tablespoon at a time, if needed to reach your desired consistency. The star of the show is definitely this creamy #peanutsauce!
6. Assemble the Dish: In the same skillet (wipe clean if necessary), add the cooked noodles and peanut sauce. Toss to coat the noodles evenly. Add the crispy tofu to the noodles and toss gently to combine.
7. Serve: Divide the noodles among bowls. Top with quick-pickled cucumbers, chopped peanuts, and chopped cilantro or green onions. Sprinkle with sesame seeds, if desired. Enjoy your delicious and easy #peanutnoodles!

Expert Tips & Variations

• For extra crispy tofu: Bake it in the oven at 200°C (400°F) for 20-25 minutes after coating with cornstarch.
• Vegetable Boost: Add steamed or stir-fried vegetables like broccoli, bell peppers, or spinach to the noodles for added nutrients and flavor.
• Spice Level: Adjust the amount of chili garlic sauce to your preference. You can also add a pinch of red pepper flakes for extra heat.
• Vegan Option: Ensure your peanut butter and any other ingredients are vegan-friendly.

Nutritional Information (Per Serving)

Approximately 650 calories, 30g protein, 70g carbohydrates, 35g fat (These are estimates and can vary depending on ingredient brands and portion sizes).

Serving Suggestion

Serve with a side of edamame or a simple green salad for a complete and balanced meal. A crisp lager or a glass of chilled sake would pair well with this dish. This #vegetarianrecipes is a complete meal!

Find more delicious recipes on Flavor Trail Recipes: FlavorTrailRecipes.blogspot.com

#crispytofu #quickpickles #weeknightdinner #asianfusion #vegetarianrecipes #easyrecipes