Creamy Tomato & Basil Gnocchi (Quick Weeknight Meal)
Imagine pillowy-soft gnocchi swathed in a luscious, creamy tomato sauce, infused with the vibrant freshness of basil. This comforting dish offers a delightful balance of rich, savory flavors and a velvety texture that's simply irresistible. Perfect for a quick and satisfying weeknight meal, this recipe brings a touch of Italian indulgence to your table with minimal fuss. Whether you're a seasoned chef or a kitchen novice, this #gnocchi recipe is guaranteed to impress.
Why This Recipe Works
This Creamy Tomato & Basil Gnocchi recipe is designed for busy weeknights. Using pre-made gnocchi cuts down on prep time significantly, allowing you to enjoy a delicious, homemade meal without spending hours in the kitchen. The combination of creamy tomato sauce, fragrant basil, and perfectly cooked gnocchi creates a symphony of flavors and textures that's both comforting and exciting. It's a #quickweeknightmeal that doesn't compromise on taste or quality.
Ingredients: A Symphony of Flavors
This recipe uses simple, fresh ingredients to deliver maximum flavor. The star of the show is undoubtedly the gnocchi, but the supporting cast is equally important. The creamy tomato sauce, infused with garlic, basil, and Parmesan cheese, elevates this dish to new heights.
| Ingredient | Quantity |
|---|---|
| Pre-made Potato Gnocchi | 500g |
| Olive Oil | 2 tbsp |
| Garlic, minced | 2 cloves |
| Crushed Tomatoes (canned) | 1 (400g) can |
| Vegetable Broth | 1/2 cup |
| Heavy Cream | 1/4 cup |
| Grated Parmesan Cheese | 1/4 cup + extra for serving |
| Fresh Basil Leaves, chopped | 1/4 cup + extra for garnish |
| Red Pepper Flakes (optional) | 1/4 tsp |
| Salt and Black Pepper | To taste |
Instructions: A Step-by-Step Guide
- Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package directions (usually 2-3 minutes, or until they float to the surface). Reserve about 1/2 cup of the pasta water before draining.
- While the gnocchi are cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute, or until fragrant, being careful not to burn it.
- Stir in the crushed tomatoes, vegetable broth, red pepper flakes (if using), salt, and black pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally, to allow the sauce to thicken slightly.
- Reduce heat to low. Stir in the heavy cream and Parmesan cheese until the cheese is melted and the sauce is smooth and creamy. The #parmesancheese adds a lovely salty depth.
- Add the drained gnocchi to the sauce and toss to coat. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency.
- Stir in the chopped fresh basil. The fresh #basil adds a bright, herbaceous note to the rich tomato sauce.
- Serve immediately, garnished with extra Parmesan cheese and fresh basil leaves.
Expert Tips & Variations
- Tip: Don't overcook the gnocchi! They should be tender but still hold their shape.
- Variation: Add cooked Italian sausage, chicken, or shrimp for a heartier meal. Consider adding some #italiansausage for extra protein.
- Variation: Substitute the heavy cream with cream cheese for a tangier flavor.
- Spice it up: Add a pinch more red pepper flakes for extra heat. A little #redpepperflakes adds a nice kick.
- Boost the flavor: Use good quality vegetable broth for a richer flavor.
- Fresh is Best: Fresh basil is crucial for the best flavor. If fresh basil isn't available, you can substitute with 1 teaspoon of dried basil.
Serving Suggestions
This creamy tomato and basil gnocchi is a complete meal on its own, but it pairs beautifully with:
- A simple green salad with a light vinaigrette
- A crusty Italian bread for dipping
- A glass of chilled Italian white wine
Nutritional Information (Approximate, per serving)
This is an estimate and may vary based on specific ingredients used.
| Calories | Approximately 600 |
| Protein | 25g |
| Carbohydrates | 70g |
| Fat | 25g |
FAQs
Q: Can I use frozen gnocchi?
A: Yes, you can use frozen gnocchi, but you'll need to adjust the cooking time accordingly. Follow the package instructions for cooking frozen gnocchi.
Q: Can I make this recipe ahead of time?
A: The sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Cook the gnocchi just before serving.
This #pasta dish is a true weeknight winner! Enjoy!