Fragrant Chicken Tagine with Apricots and Almonds: A Taste of Morocco
Transport yourself to Morocco with this fragrant and flavorful Chicken Tagine. Tender chicken simmers in a rich, spiced broth, sweetened with the delicate tang of apricots and finished with the satisfying crunch of toasted almonds. This vibrant dish is a comforting and elegant centerpiece, perfect for a memorable dinner party or a special weeknight treat. This #chickentagine recipe from FlavorTrailRecipes.blogspot.com is a journey for your tastebuds.
Why This Recipe Works
- Flavorful Broth: The rich, spiced broth is the heart of this dish.
- Tender Chicken: Slow cooking ensures incredibly tender chicken.
- Sweet and Tangy Apricots: The apricots add a delightful sweetness and acidity.
- Crunchy Almonds: Toasted almonds provide a satisfying textural contrast.
- Elegant and Comforting: Perfect for a special occasion or a cozy weeknight dinner.
Ingredients
- 1.5 kg (3 lbs) bone-in, skin-on chicken thighs
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 inch piece ginger, grated
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp turmeric
- 1/4 tsp cinnamon
- Pinch of saffron threads (optional)
- Salt and pepper to taste
- 500ml (2 cups) chicken broth
- 200g (1 cup) dried apricots, halved
- 50g (1/2 cup) slivered almonds, toasted
- Chopped fresh cilantro, for garnish
Instructions
- Brown Chicken: Season chicken with salt and pepper. Heat olive oil in a large tagine or Dutch oven over medium-high heat. Brown chicken on all sides.
- Sauté Aromatics: Add onion to the pot and cook until softened. Add garlic and ginger and cook for another minute.
- Add Spices: Stir in cumin, coriander, turmeric, cinnamon, and saffron (if using). Cook for 1 minute.
- Add Broth and Apricots: Pour in chicken broth and add apricots. Bring to a simmer.
- Simmer Tagine: Return chicken to the pot. Cover and reduce heat to low. Simmer for 1 hour and 15 minutes, or until chicken is tender.
- Garnish and Serve: Garnish with toasted almonds and cilantro. Serve hot with couscous or rice.
Expert Tips & Variations
- Spice Level: Adjust spices to your preference.
- Meat Variations: Use chicken breasts or lamb.
- Vegetable Additions: Add carrots, potatoes, or chickpeas.
- Preserved Lemon: Add finely chopped preserved lemon rind for extra Moroccan flavor.
- Sweetness Level: Adjust amount of apricots or add a touch of honey.
Serving Suggestions
This #tagine is traditionally served with couscous. A side of steamed vegetables or a simple salad also complements the dish beautifully.
More Global Cuisine Recipes
For more exciting recipes from around the world, visit FlavorTrailRecipes.blogspot.com. We’re always exploring new flavors and cultures!